salty and sweet Recipe

Cantonese style lotus paste egg yolk mooncake

Cantonese style lotus paste egg yolk mooncake

ZelmaHettinger

Guangzhou-style mooncakes are a form of Mid-Autumn Festival mooncakes, a traditional folk food in southern my country, especially in Guangdong. Guangzhou-style mooncakes are famous around the world. The most basic thing is that they are extremely exquisite in selecting materials and making techniques. They are characterized by thin and soft skin, shiny, golden color, beautiful shape, exquisite pattern, clear pattern, not easy to break, exquisite packaging and easy to carry. They are a good gift for people during the Mid-Autumn Festival, and are also indispensable for people to eat cakes and enjoy the moon on Mid-Autumn Festival night. <br /><br />There are two categories according to taste: salty and sweet. According to the mooncake fillings, they are divided into lotus paste mooncakes, bean paste mooncakes, Wuren mooncakes, fruit mooncakes, etc. The selection of mooncake fillings is very extensive. In addition to taro, lotus seeds, almonds, terminalia, peach kernels, sesame seeds and other fruit materials, we also use salted egg yolk, roasted pork, roasted goose, winter mushrooms, ice meat, sugar wax gourd, shrimp, barrel cake, tangerine peel, lemon leaves and other fruits. In recent years, fruits such as pineapple, durian, and bananas have been developed, and even more precious raw materials such as abalone, shark fin, crocodile meat, and scallops are used. <br /><br />Guangdong-style mooncakes originated in Guangzhou and are now produced in Guangdong, Hong Kong, Shanghai and other places. Take wheat flour. The cake crust is made of wheat flour, invert syrup, vegetable oil, alkaline water, etc., and is processed by stuffing, forming, and brushing eggs into a soft mooncake.
stir-fried konjac

stir-fried konjac

SusanaSchinner

Konjac is recognized as a weight-loss food that can make people full and achieve the effect of losing weight. In ancient China, it was called "konjac", but later it gradually became known as a more popular name. More than 2,000 years ago, the people of China began to extensively cultivate and eat konjac. Later, konjac spread to Japan and was deeply loved by Japan. Almost every household must eat it at every meal. It is still the most popular among Japanese folk. Elegant food, and the Japanese Ministry of Health and Welfare also clearly stipulates that konjac food must be included in the meal mix for primary and secondary school students. At present, Japan is already the world's largest consumer of konjac food. At the same time, konjac has also been identified as one of the top ten health foods by the United Nations Health Organization.
Minced pork and tiger skin tofu

Minced pork and tiger skin tofu

JaydeFriesen

From the first delicacy published in Food World on June 10, 2010 to today, during this period, he has won the Outstanding Works Award of the July Competition (3000 points) and the Food World Activity Fried Sauce Noodles: My Home New Taste Commemorative Award (300g of Xinhe Shallions Companion Bean Paste, 70g of spicy peanuts). Although the first prize is not a physical prize, it is a prize worthy of special happiness for Jingchu. It made my points jump from the original 3,000 points to more than 6,000 points, which is a big step closer to the point mall's gift exchange. This is the biggest first prize for me. <br />Count it, it has been 3 months and 5 days since I came to the world of delicious food. Time flies by! Although time passes quickly, I have learned a lot of delicious food from the north and south in the world of delicious food. Jing Chef's food has also been liked by many friends, and everyone exchanges their culinary experiences with each other. <br />In the world of delicious food, in addition to the great improvement in my cooking skills, the biggest gain is that through exchanges and exchanges with everyone, I have made many good friends and spent a very pleasant time. I believe that the vast majority of my friends, like me, have to cope with the pressure of work every day and face the joys and sorrows of life, ups and downs. The world of delicious food gives us a haven to rest. When we encounter happy things, or we are tired or tired, and have tasted delicious food, friends come here to chat, chat, share our experiences, and exchange experiences., so that our joy can be passed on to more people, and our stress can be relieved and released. I am really grateful to the platform of Food World, to the team led by Bubble Fish for creating such a good food exchange platform for us, and to every friend of the gourmand. It is our fate and my own honor to be able to meet you all! <br />The following photo is Jing Chef's second prize: The peanuts were too spicy to eat. Friends came the next weekend, so I shared it with them. <br />It is difficult for a clever woman to make a meal without rice. Haha ~ Jing Chef wants to use the prize she won to make a delicious dish with her green onion companion bean paste, and share my joy and delicious prize with my friends-minced pork and tiger skin tofu