Sandwich mozzarella

BillieSchaefer

I just learned it from a foreigner today. It's very simple, but I don't know what it will call it in Chinese, so I'll call it Sandwich Mozzarella for the time being. Do you have any good names? Okay, enough nonsense and start doing it!

Rice Roll

PearlSchmidt

Ingredients: glutinous rice,mustard,meat floss

Huaxin tofu

HilbertKirlin

Tofu has high nutritional value, is delicious and maintains health. It has been loved by people since ancient times, and there are many methods. The weather is too hot and noisy people lose their appetite. Give the tofu a different pattern. Tofu like flowers also attracts children's attention.

egg bowl

MarquesMitchell

I have read about how to make this "egg bowl" in a book before.. Later, I wanted to do it today, so I searched it online and found it. Now I take it out to share it with everyone.. <br />Here to add the ingredients. In fact, I think you can prepare the main eggs, and you can make other dishes and meats more casual ~ it's best to cut these ingredients into small pieces and strips. When you go through the refrigerator at home and find something you can make do.

Stewed ribs with beans and potatoes

DwightGraham

This is my last entry. I originally wanted to make a dessert, but unfortunately, I am really not good at desserts. I tried it several times, but the making was not very successful. Either the taste is not good, or the appearance is not good, so I gave up. Let's make Xiangxiang Northeast food, hee hee! <br />This fried pork ribs with beans and potatoes is my favorite dish, because I like eating beans very much. I feel that when cooked, the beans have a special aroma and are very delicious! <br />I made some changes to the bean-roasted pork ribs this time, which is to put all the ingredients in oil, just like making three delicacies, fried them all once and then cooked. It feels more fragrant this way, and I'm not afraid that the beans won't be ripe!

Braised pork with oil bean strips

WardWehner

Ingredients: salt,pork belly,onion,Jiang,garlic,octagonal,cinnamon,soy sauce

Home-cooked braised fish nuggets

AbelardoMurphy

Ingredients: chili,carp,Jiang,garlic

walnut crisp

StephonGoyette

Every time I go to Sam, I buy delicious peach cakes. I was excited to see the recipe for this delicious peach cakes in Teacher Meng's book that day, so I started practicing myself. I practiced it several times, and it worked well again and got unanimous praise from everyone. I slightly modified Teacher Meng's formula and changed the white oil into white oil + butter. After my experiments, the peach crisp made in this way has a richer taste and a better shape ~

Royal concubine chicken wings

LaurenWalker

Legend has it that Imperial Consort Yang likes to eat two things most in her life. The first kind is lychee, and the second kind is chicken wings. After Yang Yuhuan was granted the title of a royal concubine, he was once out of favor. Based on this, Peking Opera artists wrote the play "The Imperial Consort Drunken" and the play mainly showed Yang Yuhuan being favored in the palace, occasionally sparing, and drinking alone in Baihua Pavilion. Later, four divisions were inspired by these things and created a dish called "Imperial Consort Chicken Wings". In this case, wine wine is used to cut chicken wings to make them rose color, which has the color charm of a drunken imperial concubine. The giant wings are good at flying, and flying is similar to the sound of a royal concubine, hence the name. <br /><br />Characteristics of this dish: Soft and waxy texture, with the aftertaste of wine

Sweet and sour pork with spicy pineapple

ElveraBins

Sweet and sour pork, also known as sweet and sour pork or ancient meat, is a China Cantonese dish cooked with sweet and sour juice and pork. There are two legends about the name of sweet and sour pork. The first legend states that because this dish is cooked in sweet and sour juice, the aroma overflows when served, making people unable to help swallow their saliva, hence the name. The second legend refers to the fact that this dish has a long history, so it is called "ancient meat" and later transformed into "sweet and sour pork".