coriander mixed with peanuts AlexHayes On Saturday, my husband went fishing again. When he got home in the afternoon, he carried more than ten kilograms of crucian carp. I asked my husband to send most of the vegetables to my mother-in-law's. When I came back, my husband brought some vegetarian vegetables he planted from my mother-in-law. Among them were coriander, which was very fat and tender. I like to eat cold-salad coriander most. Add some peanuts to it, it's very fragrant. Every year when my mother-in-law grows coriander, I eat it like this. This time, most of it is eaten in my stomach!
glutinous rice roll OcieKertzmann I often think of the water bags from the bakery called Biyunxuan in my hometown, and I don't know how their master made them. He could make the water bags so well, thin and tender. Because their store only sells bags twice a day in the morning and evening, they always have to queue up if they want to buy something. Sometimes they can't buy it even if they go late. I have been thinking about it for a long time, but now I can't go back. Others can't bring it to me. I have to copy a glutinous rice roll. Although it is not as good as Biyunxuan's standard, it has still been successful after all. It is worthy of praise! <br />My mother-in-law and husband praised it all after eating it. I'm so happy!
Big Mac Turtleback Bread PriceEmard This is also called Mixiu Bread. It is a salty round bread. It is a staple bread made by mixing old flour seeds and new dough. Its flavor is similar to the Russian-style Daliba. There is no oil in it, it tastes unique and is very healthy. <br /><br />The method used to make the seed dough is not listed separately here. The method is very simple. It is made of 200 grams of flour, 3 grams of dry yeast, 3 grams of salt, and 5 grams of maltose, and then mixed with water to synthesize the dough., ferment at 22 degrees Celsius for 24 hours, and then refrigerate for 24 hours.
Triangle buns with bean paste KylaReinger Making bean paste buns is the most common way to make them. Usually, there are many round ones, so it is convenient to make them at home. Today we will use the shape of making dumplings. Hey, there is still a problem. Although the bags don't look a problem, some of them bloom after steaming, which is greatly reduced in appearance!
Yangzhou Sanding Bao SantiagoChristiansen Sanding Bao is one of Yangzhou's specialties. It is made by mixing diced chicken, diced pork and diced bamboo shoots 1:2:1. The taste is particularly delicious. I really miss the plot of eating steamed buns with my mother in Yangzhou two years ago... I recently learned to make noodles, so I tried making it myself. This steamed bun is a little troublesome to make, but it tastes really good and is definitely worth a try!
Pumpkin sweet bun SteveWilderman First of all, this is really steamed stuffed bun. However, because the pumpkin filling was too wet, it was a little difficult for me as a novice to wrap it into a steamed bun shape. After failing twice, I decided to change it to the dumpling shape I am familiar with: ) This is my first time making pasta such as steamed buns and steamed buns. I feel that I am generally satisfied, but there are still areas for improvement.
Sesame peanut crisp DagmarBotsford Many snacks such as biscuits purchased outside have always been filled with various additives, including leavening agents, flavors, preservatives, etc., which makes people feel uneasy after eating them, so they should try to eat them as little as possible. I can feel at ease when I do it myself. Characteristics of Sesame Peanut Crispy: Crispy on the outside and crispy on the inside. It has the effect of nourishing hair and nourishing brain. It is really a cute snack.
finger biscuit MarcelinaAuer A healthy cookie with low sugar and no oil. It is delicious and fun. <br />My baby likes it very much. <br />Mothers with babies can try it.
