sweetening Recipe
CadenSchamberger
Tomorrow is the Lantern Festival again. If I don't meet the occasion, I'm afraid someone will hit me with bricks. <br />So today, I went to the supermarket and bought a bunch of soup yuan powder and soup yuan fillings to make soup yuan tomorrow. Then I suddenly remembered that I seemed to have poured soup yuan once or twice before the next year. I remember I took photos at that time, but I forgot after taking them. I can't remember where I threw the photos. <br />Hehe! After seeing too much of other people's boiled glutinous rice balls, how about coming to try our fried soup yuan? <br />Although it is claimed that fried food is unhealthy, I have always advocated that people will choke to death even if they drink cold water. Just because I am afraid of choking to death, I can't stop drinking it? So even if some foods are not so healthy, it's okay to try them once in a while, as long as you don't eat them every day! <br />Moderate control and reasonable matching are the fundamental way to health! <br />What's more, fried food has its irreplaceable crispy taste. Giving up such delicacy is not my way of living as a foodie, haha!
LornaFlatley
It is said that mooncakes appeared in the Tang Dynasty and became even more popular in the Song Dynasty. It is the most important item when worshipping the moon during the Mid-Autumn Festival. After the sacrifice, it is divided among the whole family. Because mooncakes symbolize reunion, they are called "reunion cakes" in some places. "Yanjing New Year's Moon Cake" records: "Moon cakes are available everywhere. The largest ones are more than a foot long, painted with the shape of the moon toad and rabbit. Some eat after the sacrifice, and some eat until New Year's Eve." Su Dongpo wrote in a poem: "Small cakes are like chewing the moon, with crispy and delicious food in them." Yang Guangfu's "Songnan Caifu" of the Qing Dynasty wrote: "The mooncakes are full of peach meat stuffing, and the ice cream is sweet with sugar cream." It seems that the mooncakes at that time are quite similar to those of today. <br />The traditional Mid-Autumn Festival is a Reunion Festival, so ancient poems include poems such as "Every festive season, I miss my relatives more often, and one less person is inserted everywhere." That is, when the Mid-Autumn Festival comes, everyone looks forward to reunion more. If someone in the family can come and reunite at home overseas or away, it will increase the feeling of missing her. This is a characteristic of China with the family as a social unit, and the Mid-Autumn Festival is a concentrated expression of this characteristic. <br />In China, the country was based on agriculture in the past dynasties. The Mid-Autumn Festival is the harvest season of spring and autumn. Therefore, there is a custom in rural areas to worship "taro kui". That is, the so-called eating sweet potatoes and taro during the Mid-Autumn Festival. These two root crops are huge and round, symbolizing the meaning of bumper harvest and perfection. Gifting mooncakes between relatives and friends also symbolizes perfection and reunion. <br />On the night of the Mid-Autumn Festival, the family sits around, with the bright moon in the sky, drinking wine against the moon, or tasting tea and eating mooncakes to help talk. It is also a pleasure in life. Therefore, mooncakes can be eaten without the Mid-Autumn Festival, but without mooncakes, there will be no Mid-Autumn Festival. Therefore, the Mid-Autumn Festival and mooncakes are closely connected and indispensable. <br />"Zilaihong" is a traditional Beijing-style dim sum. The mooncakes are white before being baked, but magically turn brownish red after being baked, and a deep red circle will appear on the mooncakes. This is also the origin of the name "Zilaihong". <br />The authentic way to make the round red circle on the mooncake is boiled with one part of water, one part of sugar and half part of alkali noodles. When this juice is covered on the mooncake preform, no red mark will be visible. The red circle will only appear after the mooncake is cooked. This is also the magic of self-made red mooncakes. Below, we will carry out the specific production of "Zilaihong mooncakes";
ShanyMcKenzie
That was a few years ago. I only helped a friend once at a friend's house, but I had never done it at home. The main reason was that there were no molds at home at that time, and it was quite troublesome. It was also because I had only done it once when I came back from abroad, and it had not been finished yet. At that time, I was at my friend's house, and it took me a long time to make the blank. When I left, I told my friend how much it would grow before baking. In the end, I didn't see my masterpiece. I only heard my friend tell me later that it tasted good. Therefore, he had long forgotten it! <br />"Gululov Bread" is a kind of bread made from dough, raisins, fruit wine, juice, cream, and eggs. It tastes good, but it is a bit troublesome. The main thing is that flour seeds need to be cultivated in advance, molds of different colors are also needed, and the fermentation time is long. I don't like sweet bread, so I never make it. This time, someone wanted it, and they also had a mold to make this bread. Unlike when they returned to China, they had nothing at home, and even if they wanted to make it, they had no conditions. <br /><br />"Gululov Bread" is made as follows;
BlakeCollins
Almonds contain a large amount of nutrients, vitamins and trace elements, which can promote blood circulation in subcutaneous capillaries and enhance skin nutrition. Regular consumption can effectively delay skin aging, make skin shiny and elastic, and have good whitening and beauty effects. <br />The most common way to eat almonds is to grind them into almond syrup. Don't throw away the almond residue after beating the juice. Save it, add some sugar, milk powder, and hot oil to make an almond filling. Put some in when making steamed buns or snacks. It tastes a little crispy like shredded coconut. But with a strong almond flavor. <br />Every time I make almond juice, as long as I make steamed buns, I will make two almond rolls along the way. Not only is it delicious, but it also looks a bit like cake rolls.
