sweetening Recipe
ClevelandZboncak
glutinous rice cake is a specialty food in the southern region. The glutinous rice is soaked, steamed, and pestled into a mud. After the glutinous rice is mashed into mud, take it out and place it on a chopping board and flatten it into a cake. Then add heavy objects to hold it down. When the glutinous rice cools, it is basically formed. Then cut the cubes and air dry thoroughly. <br /><br />Generally, when the New Year is approaching, every household will have some glutinous rice cakes. When eaten in the future, you can cook or fry it, or you can cook it with wine. The production methods of glutinous rice cakes are diverse and their flavors are also different. <br /><br />Every year during the New Year, glutinous rice cakes are sent here from my hometown. My mother and mother-in-law both did the same. They used a jar for holding water, filled it with glutinous rice cakes, and changed the water regularly. It can generally be stored for a long time without changing the taste. Of course, if it is stored in water from the twelfth lunar month, the time will be longer. <br /><br />Rose lotus root flour glutinous rice cake, fragrant glutinous at the entrance, soft and sweet...
TeaganSmitham
The weather has been extremely cold these days. Sitting in front of the computer online feels similar to sitting in ice water. My hands and feet are cold, and I can't feel much even when I reach out to type. <br />It's cold, and I'm lazy when I cook. I don't even want to stretch my spatula. At this time, I envy my brothers and sisters living in the north. There is heating in the north every winter, unlike ours, where bones are soaked in wet cold. I can only carry it dry. <br />I signed up for the white team for this event. I originally wanted to make some more complicated West Point to participate in the event, but it was so cold that I didn't want to go through it, so I made a simple one in the middle of winter. A hot caramel pudding warms your hands and your heart. If you eat it in your mouth, you will have sweet happiness. It's not bad! <br />The rich aroma of milk, the temptation of caramel color, the tender and smooth pudding, and the sweetness that melts immediately in the mouth. What are you waiting for? Come and have a taste!
MartineRunolfsdottir
It's the strawberry season of the year again. Every time I pass by a fruit stall on the street and see beautifully packaged, red, and brightly colored strawberries, I will be very tempted. I will more or less buy some for home, whether it is to use it to make snacks, make jams, make juice, add vegetables, and make plate decorations. They are all delicious and outstanding. <br />The flower language of strawberry is-a relationship with courage. <br />Some people say that people who like or are blessed by this flower tend to be ashamed to express their love. <br />So, if you have a sweetheart, make such a beautiful custard strawberry pie for the person you love, send it to him, look into his eyes, and say loudly to him,"I love you!" If he smiles at you, eat it together. If he rejects you, pat him in the face, haha! Is this idea a wicked idea?
