sweetening Recipe

Red bean steamed cake

Red bean steamed cake

ArchibaldDach

When making egg tarts, pie skins, breads, pizzas and other pastries, there is often excess protein because only egg yolk is included in the formula. What should I do with the excess protein? <br />Pour it out? It's a pity, especially now that prices are so expensive, wasting food is really forbidden! <br />So today's red bean steamed cake is a perfect solution. <br />From sending to steaming, it takes five minutes to finish, and you can sit leisurely with a book and wait for the cake to steam. It usually takes 15-20 minutes to steam and enjoy it without waiting to cool down, because this snack is delicious only if it is eaten hot!
matcha ice cream

matcha ice cream

LoriSchumm

Always feel that ice cream is part of summer<br /><br /> Or a mellow vanilla flavor or a light milk flavor or a strong chocolate flavor<br /><br /> Hold it in your mouth and gently surround your taste buds<br /><br /> Form a cool and cool layer on the tip of the tongue<br /><br /> Exquisite lubrication and immediate melting at the entrance<br /><br /> This smooth and sweet feeling lingers between your lips and teeth<br /><br /> Sometimes it's hard to say, but it's hard to stop
huangqiao sesame cake

huangqiao sesame cake

RosarioZboncak

I haven't eaten Huangqiao sesame cakes for several years. This kind of sesame cakes is made of crispy dough and dough, and there is also filling. In the past, the fillings I bought and eaten outside are salty and contain diced square legs, diced raw white oil, onions and salt. Although the taste is good, I always want to reduce some oil now, so I changed into bean paste filling, which has less oil and is sweet. Once baked in the oven, the sesame seed cake is crispy, browned, fragrant and very delicious. It is crispy on the outside and loose on the inside. It is oily and not greasy. Everyone appreciates it, but it is a traditional snack that everyone knows. <br />Flavor characteristics: Golden color, crispy taste, oily but not greasy.
Stewed Tremella with Gonggan

Stewed Tremella with Gonggan

WilbertErdman

During the Chinese New Year, fruits were flooded at home. I couldn't finish it all, and I was afraid of wasting it, so I gave away most of them. The apples, oranges, and emperor oranges left behind were all in boxes. During the few days when my boy was uncomfortable, he used Emperor Orange juice to replenish vitamin C every day. After all, it was more practical than taking medicine. <br /><br /><br />The citrus fruits of the Emperor of Deqing are golden in color, sweet and fragrant, and refreshing without dregs. The meat is delicate, nutritious, and rich in multiple vitamins, trace elements, minerals, organic acids, etc. Autumn and winter seasons have a great effect in eliminating stagnation and thirst, and can effectively replenish the nutrients and water needed by the human body. It's really good.