red bean cake AnikaJohnston It seems that I have never seen my mother make cakes, but after a year and a half in the north, I have eaten much more cakes than I have eaten in the past 20 years, and I have fallen in love with this food. What I like most is the red bean cakes sold outside the school and the cakes from the hot noodle stalls. They have a sticky taste and are not greasy at all. The red beans in them are very delicious.
Biscuits JayneMcLaughlin I remember when I was in high school, I really liked to eat this kind of biscuit. I put it in an exquisite carton. The price was naturally quite high. Now I don't remember the brand of biscuit, but today I suddenly thought of this taste and served it with a cup of tea on a rare leisurely afternoon. Let your tense spirit relax. This kind of pancake that needs to be baked twice is very similar to our life. Only through repeated training can it exude a fragrant flavor.
Flower cookies FrankJohnston This was originally a recipe for cookies, but I turned 25 grams of eggs into 70 grams, and finally it became small cookies.
mango pudding ViolaHyatt The sweetness of mangoes is everywhere in the street. Do something, mango pudding?
taro egg roll JuanitaAdams Sometimes I really feel strange. Children are also very good at aesthetics. As far as the taro is concerned, he would definitely not eat it steamed directly. For some unknown reason, if he cooked it in a different way, he would love it very much. This was the case with Mickey last time, and so was the case with the egg roll this time.
Baby teeth stick BurdetteKoelpin Xiao Bao has been more than 6 months old. A few days ago, he realized that he would take something into his mouth and eat, so he thought of making some teething sticks to grind his teeth. He had already made the other ones the week before last, but he didn't eat much. Dabao and I ate them all. It's really a suitable teething snack for adults and children. Hehe!
Grape rolls and buns ReginaldRunte It is also a small staple food prepared for hiking. <br /><br />Due to an incident during the production process, I replaced the butter in my recipe with salad oil. <br />However, the finished product was not affected at all. It was still soft and delicious. Just tear it apart and take a look.
sesame paste ShanelleGorczany What we make is sesame paste powder. Make it into a large bottle. Just put it in a clean dry bottle, seal the mouth and store it in a cool and dry place. It can be stored for a long time. You can take it and soak it when you want to eat it. Wonderful enjoyment ~~
Pumpkin millet porridge CristinaMueller It was cold and I wanted to drink some hot food. I saw half a pumpkin on the windowsill ready to make Qi Feng. I thought to myself that there were many pumpkins anyway, so I cut a piece, add some millet and glutinous rice, and make a pot of hot Pumpkin millet porridge. After drinking it, it makes my whole body warm. It's so comfortable! <br />These pumpkins and millet are both coarse grains. It is a good choice to eat more coarse grains and balance the diet structure! <br />If there are children at home, give them more coarse grains, which can also supplement nutrition, improve intestinal function, and avoid colon!
