Peanut raisin cookies BrennaKing In the cold winter, make some sweets and give them to good friends, taste a touch of sweetness and feel a touch of warmth!
Lotus seeds, lily, egg syrup water GildaCorwin At the end of last year, a friend brought me some local eggs from Hainan. They were very small, some of them were even newborn eggs, and I never wanted to eat them in the refrigerator. <br /><br />I have always felt uncomfortable in my throat these days. I don't know if it's caused by my diet. There are some fresh lilies and lotus seeds in the refrigerator. I guess you can use these ingredients to boil sugar water.
charred peach kernels JarvisLubowitz I like to eat charcoal-roasted cashew nuts and like to feel crispy in my mouth. It's just too expensive. Seeing that the ingredients needed on the packaging belt were very simple, I tried the peach kernels at home. It was crunchy in my mouth. Hehe, there was another delicious little snack. <br />I hang sugar first and then fry it. This way, the peach kernels are thin and have a crispy taste. <br />I made a pound of peach kernels in two times. I can replace them with cashew nuts and almonds if I like them. It should be more economical to make peanuts into charge-fired peanuts. You must try it when you have time.
Papaya snow ears refreshing DahliaSchuster Ingredients: papaya,wolfberry,Tremella,rock sugar,warm water
Hurricane cake AaliyahWeber Ingredients: salt,milk,eggs,edible oil,white granulated sugar,baking powder,low-gluten flour
Direct method of making red bean bread ScottyKling I especially like to eat red beans, bread, bean paste buns, glutinous rice balls, etc. As long as there are red beans, I can't resist their temptation!
