sweetening Recipe
GuidoCassin
In dry winter, you still need to drink more soup and water to moisturize it. I like this papaya and red dates soup very much. It is made of papaya and red dates. It is sweet, and there are also stewed soft peanuts. I can drink half the pot alone, haha ~~<br /> The pulp of papaya is thick, delicate, sweet and delicious, and rich in nutrients. It is known as "Baiyi Fruit" and "King of Fruits". Papaya contains an enzyme that can digest protein, which is conducive to people's digestion and absorption of food. It has the effect of strengthening the spleen and digestion. It is rich in carotene, which can prevent cancer and enhance human immunity. Peanut is also known as "longevity fruit". Traditional Chinese medicine believes that peanuts can regulate the spleen and stomach, replenish blood and stop bleeding, reduce blood pressure and reduce lipids
BertramHoeger
Red dates: It is sweet and smooth in nature and has the effects of moistening the lungs, relieving cough, replenishing the five internal organs, and treating deficiency. Nowadays, pharmacological research shows that red dates have the effect of enhancing physical fitness and increasing tension and muscle strength. Red dates have high sugar content and produce high calories. They are also rich in protein, fat and a variety of vitamins, especially the vitamin C content, which is almost the highest among all fruits. The most special thing is that red dates contain cyclic adenosine, which can dilate blood vessels, strengthen muscle strength, and enhance myocardial contractility. Red dates also have a calming effect. <br /><br />Red dates are sweet and warm, and return to the spleen and stomach meridians. They have the functions of nourishing the middle and replenishing qi, nourishing blood and tranquilizing the nerves, and relaxing medicinal properties. Modern pharmacology has found that red dates contain protein, fat, carbohydrates, organic acids, vitamin A, vitamin C, trace calcium, and various amino acids. <br /><br />Always smile-use yam and glutinous rice flour to make filling. Sweet and soft, very delicious
KirstinMaggio
Speaking of walnuts, everyone knows that its nutritional value is very high. Supplements that are good for brain nutrition are often eaten, so it has the effect of strengthening brain and educating people. <br />Although walnuts have a very high oil content, the main component of the fat contained in walnuts is glycerol linoleate. After eating, it will not only not increase cholesterol, but also reduce the absorption of cholesterol in the intestine. Therefore, it can be used as a tonic for patients with hypertension and arteriosclerosis. <br />Fresh walnuts have the least loss of nutritional value and the best taste. There is no way to peel off the inner skin of dried walnuts, so it will feel slightly bitter after eating. <br />If you transform it a little, it will not only change its appearance, but also its instantly perfect taste.<br /><br /> What I bring to you today is a very personalized walnut shortcake. The recipe comes from you. No exception is that I made some changes, which is more suitable for our family's low-sugar and low-oil requirements. <br /><br />This walnut shortcake uses brown sugar that has many effects such as replenishing qi and replenishing blood, strengthening spleen and warming the stomach. The perfect combination of brown sugar and walnuts gives this shortcake an unparalleled and wonderful taste. The scorched syrup that was finally applied to the walnut kernels gave the walnut the meaning of amber peach kernels again. Pick up a piece and take a bite. The aroma of brown sugar and walnut spread on the tip of your tongue at the same time. What a taste experience that was! <br /><br />When the shortbread was baked for about 8 minutes, the aroma of brown sugar and walnuts was already floating all over the room. The temptation made the baby swallow his saliva again and again, kept running to the edge of the oven to take a look, and kept shouting: "Hmm... Baby smells the smell of walnuts!" <br /><br />The shortbread was baked and dried until it was warm, with crispy edges and soft in the center, I couldn't help but "taste" two of them. After thoroughly cooling down, I taste it, and it has a different taste. It is very crispy and mellow. Take a bite and you will feel fragrant!! <br /><br />How fragrant is it? I really have to try it myself! <br /><br />You don't know if you don't eat, and you won't forget if you eat. That's what I describe.
