sweetening Recipe

Drunken yam

Drunken yam

HazelRohan

glutinous rice is a unique food in China. Also known as glutinous rice wine, sweet wine, wine brew, rice wine is one of my country's specialties. <br /><br />Jiangsu calls it rice wine, but also calls it sweet wine. People from Shanghai and Zhejiang call it Jiujiu. Most parts of Hunan are called rice wine. But no matter what it is called, it is all one thing, and its production method is not much different. <br /><br />The wine I use is made by my father himself, which is very sweet.