Wine brewed red bean sago AbrahamReichel It has become a habit for me to visit the world of delicious food online. I originally saw the taro rolls made by everyone and remembered that there were taro at home. I searched for a long time and couldn't find them. However, the nature of the food was picked up, and I had to start immediately. Do something. <br />I suddenly remembered the red beans, peanuts, dates, tremella, and black sesame desserts stewed in the slow cooker yesterday, and decided to make a red bean sago (*^__^*) Hehe... The sago I bought some time ago is in use!
peanut cracker ConstantinMorissette Do you still remember when you were a child, that ordinary and tempting sesame cake? Every time, when I hold the big cake as big as my face in both hands, I am so happy. I have never gotten tired of eating it for a long time. I always feel that it is a delicious food that is difficult to make. <br />Now, all you need is a small egg roll demon. Whether it is sesame or peanut, it can satisfy any taste. The most important thing is that you can enjoy the happy process of turning egg paste into dough. The children surrounded them, cooking and eating. The aroma was accompanied by laughter. Life ~~, very simple ~~, very happy ~~. <br />Even without an oven, you can easily make delicious "big cookies".
red bean cake JodieHintz Ingredients: red bean,milk powder,horseshoe powder,sugar,sweet potato starch
Sugar osmanthus and glutinous rice lotus root JoannieBoehm Glutinous rice lotus root is a classic delicacy. Lotus root and glutinous rice are blessing ingredients. They are rich in nutrients and sweet in taste. They are a dessert suitable for all ages. Usually it is served with sugar osmanthus. This time, on the basis of boiling it with brown sugar and rock sugar, it is topped with sweet sugar osmanthus, which is sweet and warm. Glutinous rice nourishes and nourishes the blood, and lotus root not only nourishes but also clears heat. When paired with it, it not only tastes better, but also has a more significant nourishing effect.
roasted chestnut with honey BrianBailey Yangyang's winter vacation will start tomorrow. After a week of cold and fever, and taking the final exam with illness, starting tomorrow, it will finally come to an end! I can also lie in openly and sleep until I wake up naturally! Thinking of this month's days like an emperor, I feel happy
Pan version black sesame egg roll SimBailey Seeing everyone try out the egg roll mold, the baked egg roll is golden and crispy, I am really greedy. After being outside for so long, I have long become accustomed to doing things myself and having enough food and clothing. I have seen the pan version before, but the pan is actually not bad. It wasn't very good at the beginning. The omelet was spread out very thick, and the egg rolls rolled out were also very large, so the latter few became very convenient. Spread it out with the rubber spatula used to make cakes. It's so easy.
