sweetening Recipe

Cranberry Scone

Cranberry Scone

MarianeO'Reilly

Scone is a kind of quick bread. If you don't have time to make bread, you can just make a Scone and enjoy it. (I'm addicted to eating, but I'm also addicted to making things.) The reason for using yeast is that last time when making cheese scone, a friend said that there was aluminum in baking powder, which was bad for health, or I went to buy aluminum-free baking powder, so this time I used yeast instead of baking powder, just for a longer time, but the effect was still good. <br /><br />Nowadays, I have a bad habit of doing things, and I don't follow the original recipe. I just always want to do something crooked, but I still follow the principle of simplicity and health.