sweetening Recipe
AlvertaBogisich
Watching my friends making glutinous rice cakes, I was greedy ~ I quickly bought glutinous rice and made it myself. But the appearance made really disappointed me. It's not like a roast sale! In the previous article, I posted a picture and asked my friends to guess what it was. Don't say hey ~, we are all experts. They can guess it's a roast sale without any effort<br /><br /> Summarizing the reasons why this does not look like it, the first thing is that the ratio of skin to filling is not good, which made me try my best to stuff the filling into it, but the filling is nearly doubled. There is also a little dry glutinous rice and not enough oil, which affects the taste. <br /><br />However, there are still some good aspects: the egg skin stand is really good. I made three in total, and each one is really better than the last; there is also the one with neat skin that is thinner and rounder than the moon on the 15th. First of all, praise yourself a little bit, and quote Brother Xiaoxi: You can admire me, but don't fall in love with me!
MattieSporer
I remember that it was rare to have snacks when I was a child. It was only during the holidays and the Chinese New Year that my relatives and friends sent snacks to each other. They often received the snacks from the owner and gave them to the West, and then gave the things from the South family to the North family. Often during the festival, although I can get two boxes of snacks, it went through several twists and turns. Not to mention the quality, it became harder than bricks, and whoever had better teeth would chew it. <br /><br />I like to eat snacks most, especially those given by others. Usually two snack boxes are tied together, with eight pieces in the top box and cakes in the bottom box. The cake types are square, rolled, stuffed, and tiger skin. The form is eclectic, but there is only a single one in each box; In comparison, the eight pieces are much richer. The white skin accounts for the majority, and the surface is red, green and green. The filling is mostly made of bean paste, date paste, red fruits. However, this white skin is more delicate and will easily disfigure if it is passed on more times. When I take it back and open it, I will find a box of dim sum dregs, and take a small spoon to sip it with a bite. The ones that taste good (now I know that the oil content is the most), and there are also some unknown small desserts such as saqima and peach crisp are distributed among them. What impressed me the most was the banana stick. It had a golden appearance, a small and curved shape, a crisp and loose taste, and a light banana flavor. The biggest advantage was that it would be fine after being left for a long time, and it would still be as soft as before. <br /><br />There is a banana at home, and the skin is getting worse and worse. I suddenly thought of this banana stick. The cravings are immediately aroused. Now I don't have to worry. We have an oven and DIY it myself ~(slightly revised it according to Sikang's method)
MikaylaWalter
When I was in school, I used to write round and fat characters. People's slender typefaces were also slender and slender. I also tried to write thin and beautiful characters, but in a few days, it came out again. People said that the characters follow the people, which is really reasonable. <br /><br />However, although there are fewer words written nowadays, most of the food we make is round. Sigh ~ Anyway, let nature take its course. My motto is-go where the water is poor, sit and watch the clouds rise! <br /><br />This blueberry biscuit was made with my classmate Xiao Ying. After I smashed the skewers, she also decided to buy an oven. This time, it was a live observation. We made biscuits and muffins in two hours. It was still more powerful than the crowd!
