Hakka stuffed bitter gourd ArchibaldDach Ingredients: soy sauce,salt,wolfberry,bitter gourd,mushrooms,minced meat,water starch,cooking wine,sesame oil,soy sauce,spiced powder,oil
Balsam pear tea LindaJast Balsam pear has a bitter and cold taste, also known as cold melon. Traditional Chinese medicine believes that the efficacy and effect of bitter gourd has the effects of cooling and quenching thirst, beautifying skin, and promoting metabolism. Long-term drinking can strengthen the body and enhance the body's resistance. Rich in nutrients: Rich in vitamin B1, it has the effects of preventing and treating beriberi, maintaining normal heart function, and increasing appetite. Bitter pear contains insulin-like substances that have the effect of lowering blood sugar. Balsam pear tea also contains a proteolipid substance, which can stimulate and enhance the ability of immune cells in animals to devour cancer cells and can play an anti-cancer role.
Steamed hairy crab JacquesGorczany It's a little late to post this post now, ha,, I can't help it because there are too many vegetables on the computer, ha, am I very diligent? Give this steamed hairy crab to Singles Day on 11, 11. <br /><br />Steamed hairy crab belongs to the steamed seafood cuisine and is famous for its mellow taste and rich nutrition. It is a famous Shanghai dish. This dish mainly highlights the original flavor of crabs. It has an orange-yellow color, delicious crab meat and rich nutrients. <br />I like the original seafood. Cooking it by steaming can maintain the original flavor of the ingredients and be very healthy. Hairy crab is a type of river crab. The taste is very delicious. Eating hairy crabs is a seasonal enjoyment.
Sliced pork slices and willow sprouts FredySchmeler Artemisia, also known as Artemisia japonica, etc., is a perennial herb in the Compositae family with edible tender stems and leaves. Field collection is generally carried out from May to June. After harvesting, blanch it with water to remove the bitterness and you can stir-fry, dip it in sauce, make stuffing, or make soup. <br />These willow buds were picked with my mother when I returned to Northeast China in summer. The fragrance is unique and I like it very much.
Stewed pork heart with ginseng slices AnnamarieHackett Ginseng tablets can improve memory, regulate endocrine, and enhance human immunity. <br /><br />In recent days, Laodou's teeth had become angry. In traditional Chinese medicine, it was a false fire, so I bought pork heart stewed ginseng tablets. I hope that Laodou's teeth will get better quickly after eating the love soup I stewed.
Natural two-color steamed buns LarueGibson I bought a few purple potatoes in the supermarket yesterday, and today I made this natural two-color steamed bun for my baby without adding any additives or pigments! Giving it to your baby is healthy and safe!
Blueberry Jam Pork MckaylaRunte Experience the toaster. I have read many prescriptions and learned slowly. I hope I can succeed one day.
Pan-fried cod EvalynLabadie I like to eat cod because it has no bones and the meat is delicate. Cod is rich in nutrients and is very popular with everyone. Very suitable for children. There are dozens of species of cod, the common ones are silver cod, water cod, round cod, and pollock fish. The best quality is silver cod, the best from France, followed by Norway and Chile. Silver cod has the highest nutritional value of all fish and is known as the nutritionist on the table in Europe. Fish oil content is very high and low in lead and mercury. Eating this silver cod is very good for your baby's health. <br />Pan-fried cod is simple to make, has a delicate taste, melts immediately in the mouth, and has a tender and smooth fragrance. It is a delicious dish suitable for all ages.
Egg steamed bun slices RylanGleichner This is made in the morning and tastes good. It has a faint cake aroma. It is paired with a cup of soy milk. Haha, is it a nutritious meal? I like to add my favorite lettuce when I eat fried things. It won't be greasy at all! Students who like sweet taste can add some milk to the eggs! That would be a creamy piece of bread! Or add a little sugar to get sweet slices of bread. I like to eat the original flavor, so I didn't add anything!
