original Recipe

Lijiang ribs

Lijiang ribs

FernMitchell

Naxi's main dish,"Lijiang Pork Ribs Hot Pot", is cooked in one pot by Lijiang Pork Ribs, potatoes, bean sprouts, wax gourd, and tree tomatoes. It is the third stack of Naxi's famous dish "Three Diapers of Water"-a main dish in the warm stack. The pork ribs hot pot, which was still unknown two years ago, suddenly stood out from the rare "Sandie Water" and quickly became popular throughout Lijiang City. Naxi people proudly called it "Lijiang's No. 1 Pot". There is even an interesting story among the people that Beijing tourists immigrated to Lijiang for this reason.“
Steamed meat pie with dried radish

Steamed meat pie with dried radish

AliJaskolski

My husband's family is rich in radishes, which are pickled by hand. The dried radishes dried in the sun are very fragrant and are well-known far and far. Every time I make them, I make a large plate. If I can't finish them, I put them in the refrigerator and can eat them for two or three days. My husband said that he never gets tired of eating this dish I made every day. Making this dish is very simple, without even using the most basic oil and salt.