original Recipe

Peach jar

Peach jar

ShayneSchmitt

The canned peaches I learned from wenglin are really delicious. After soaking them overnight, the pectin seeps out. The juice is sticky, thick, sour and sweet. I made it for the third time. When I think about it, I should let the master know that as Wenglin does it well, the peaches here do not leave the stone. I cut them with a knife against the peach stone. Thank you, master. <br /><br />My son, husband and I both love it. It's really good to be on the food page. How much can I learn? Comrades should come more.
meatball

meatball

AlberthaRoob

You will know when you see the ingredients and seasonings. This dish is actually very simple, but it needs a little patience! Because the taste of this dish comes entirely from how much you care about it! <br />In fact, it didn't have to be so troublesome. The key thing was that Xiaobai, who loves meat, doesn't like tofu, so what should I do? Soy products are good things, and then stared blankly at a box of meat and a box of tofu...<br /> Suddenly, there was an idea, and then...<br /> Get to work!