Cold balsam pear

HayleyMcClure

In summer, many people have no appetite and are prone to get angry. This refreshing, delicious, heat-clearing "Cold Balsam Pear" is a good dish. I will share it with you today and hope you like it!

Pocket mushroom and lettuce soup

ZoraBuckridge

The weather is sultry, and if you move, you will be sweating. I really don't want to cook. <br />Make a pot of light soup to make your stomach less stressful. <br />Although today's soup is simple, it tastes very delicious, refreshing and comfortable.

Cold mixed with tofu bamboo and vegetable melons

NeilD'Amore

It's so hot, and everything I eat is not very good. I have a cold salad today from the last time. I grow my own vegetable melons at home (my mother-in-law grows them, I don't know what its scientific name is, so let's call them that. If any gourmets know, please tell me). The cold salad and stir-fried vegetables and melons are very crisp and refreshing. They are my favorite vegetables. Today, let's have a casual pairing-cold tofu bamboo and vegetable melons.

Vegetable fish ball soup

MonteRitchie

Fish balls are an indispensable delicacy in Fujian cuisine. <br />Fish balls are made from freshwater fish, saltwater fish, and a combination of freshwater and saltwater fish. <br />Fish balls, some are solid and some are wrapped with cores. <br />Lianjiang's wrapped fish balls are the best. <br />You can use mercury, you can boil, you can fry, you can never tire of eating it. <br />The fish balls I made today were ready-made from the supermarket. It's hot, saving trouble.

Carrot corn bone soup

MabelleMurphy

This is a very classic nutritious soup from Guangdong. These ingredients are simple and easy to buy. It is very suitable for drinking in spring, summer, autumn and winter. You will never get tired of drinking it lightly. At that time, my mother kept saying that my daughter was so easy to raise and grew up drinking water. As long as there is soup, there is no need to eat anything. At that time, a person could drink a pot of soup. He said that without soup, he couldn't eat, which made his mother worried... <br />Nowadays, when a person eats outside every day, he must make some soup and drink it. Even if he cooks cabbage with clear water, he still feels delicious in the world.

Healthy steamed wild vegetables

DougLittel

When I went out for a walk, it had just rained and the air was fresh. I accidentally discovered that the wild vegetables in the field were very tender and fresh. I couldn't help but pick two handfuls. I didn't know how to eat them. I remembered the most primitive way to eat them and steamed them...

braised cowpea

RoderickHills

The same ingredients and different ingredients will make the cooking taste very different. This stewed cowpea is made of tender cowpea and retains its crispy taste. Because a little pork rib essence is added when seasoning is finally added, the taste is salty and fresh, suitable for summer

Meat pie and cabbage soup

TyraWuckert

Meatloaf is also a Chaoshan specialty. The taste is similar to pork meatballs. The difference is that the patty is made into a round cake shape weighing several kilograms. It is cut into strips and sold when buying it. It is usually liked when cooking noodle soup. It's also good to fry or make soup.

big boiled dry silk

JudeBarrows

Da-boiled dried shredded silk, also known as boiled shredded chicken sauce, is a refreshing and nutritious dish. Its beautiful flavor has always been promoted as a beautiful dish on the table and is the best dish in Huaiyang cuisine. The raw materials are mainly Huaiyang Fanggan, and the cutting requirements are extremely precise. The fresh and fragrant flavors of various seasonings are cooked and combined into the dried tofu shredded. It tastes refreshing and appetizing, is extremely precious and beautiful, and never gets tired of eating everything.

Braised chicken diced with tofu

EllieHintz

Ingredients: soy sauce,chicken essence,salt,chicken breast,eggs,white sugar,cooking wine,qingshui,old tofu