stir-fried Chinese toon with firewood eggs RyleighRatke Ingredients: toona sinensis,onion,firewood eggs
Boiled beans ClementBartoletti Our summer soups are all simple: a pot of water, simple ingredients, less oil and less salt. It is clear and light, maintaining the original flavor of the dishes and tastes very refreshing. Sometimes even oil and salt are not put in, just clear water and ingredients. The real clear soup is dry, hehe.
Zizania liflora GildaWelch Because this dish is shaped like dahlia, it is named-Lihua Zizania latifolia<br /> Lihua Zizania is not a delicacy or a rare dish, but it is a common and delicious home-cooked dish that is very popular in Jiangsu cuisine. This dish is simple to make, sweet and refreshing. Its flow-like beauty will make you can't bear to use chopsticks, but you want to taste it.
braised lion head FrederikProsacco Braised Lion's Head is a traditional famous Huaiyang dish. I have loved it since I was young. When I was young, I lacked supplies and could only enjoy it during festivals. It also has a very auspicious name called Sixi Meatballs. Such a lovable name allows it to often appear on the family's festive tables, making childhood happier. <br /><br />After I started a family, I stayed alone in this city with LG. I couldn't help but miss my family and miss the lively reunion dinner when I was a child. Whenever I was a child, I would like to cook this dish again. I can always feel it in my mouth. The warmth of home can also relive the joy of childhood.
Refreshing porridge ElinorGorczany I usually want to eat some light and refreshing food when I get up in the morning, especially making this refreshing porridge for myself. It's fresh and greasy.
Scrambled eggs with cucumber ShayneSchmitt Cucumbers are sweet and cool in nature. It can clear heat and quench thirst, stimulate water and reduce swelling, clear fire and detoxify. <br /><br />Cucumber is my favorite. In addition to cold cucumber, my favorite is cucumber scrambled eggs. It is light and crisp with a hint of sweetness, and it also has the aroma of egg and onion. It will never get tired of eating it!
Fungus mixed with broccoli ElyssaDickinson I like cool cold salad dishes most in summer, especially this "Fungus Mixed with Broccoli" is my favorite. It is a dish with high attendance. I will share it with you today. I hope everyone likes it! <br /><br />Characteristics of fungus mixed with broccoli:<br /> color looks good<br /> rich nutrition<br /> refreshing and delicious<br /> clean the stomach
Zucchini pancakes LeannMcKenzie Choose the zucchini that China likes will be lighter and more delicious. Compared with China's food culture where frying and stir-frying are more common, the cakes made by pouring cooking oil on a pan are still more traditional Korean cooking methods.
yangchun noodles ReinholdRice Yangchun noodles. Also known as smooth or clear soup noodles, it refers to a noodle that does not add any dish ingredients but only soup. It is common in Shanghai, China. There are generally no restrictions on cooking noodles of this kind, and you can use them as thin as dragon's beard noodles or as thick as wide noodles. The name of Yangchun noodles originated from the nickname "Xiaoyangchun" in October of the lunar calendar. Legend has it that because the price of this noodle is ten cents per bowl, it is named Yangchun Noodles.
stewed Lion's head AlexaWiza Ingredients: salt,wolfberry,cabbage,lotus root,pork belly,sesame oil,white pepper
