light Recipe
JannieBatz
Yangzhou fried rice is also known as Yangzhou Egg Fried Rice. In Xie Feng's "Shi Jing", there is "Yue Guo eats broken gold rice", which is the predecessor of Yangzhou Egg Fried Rice. Legend has it that Emperor Yang of the Sui Dynasty introduced "broken gold rice" to Yangzhou when he was touring Yangzhou, which became the earliest record of Yangzhou fried rice. How Yangzhou fried rice spread from Yangzhou, I have to mention one person, Yi Bingshou, the prefect of Yangzhou. Yi Bingshou, a native of Tingzhou, Fujian Province, was appointed governor of Yangzhou in 54 years of Qianlong. This person has a good political reputation. He is not only proficient in poetry, Fu and calligraphy, but also a gourmet. The instant noodles we eat today are developed on the basis of Ifu noodles. Yi Bingshou is also known as one of the pioneers of convenience food. The famous Hong Kong calligrapher Ling Yunchao said in his book "Three Thousand Years of China Calligraphy":"Jiangsu-style fried rice is fried rice with scallion oil. The different Yifu chefs add icing on the cake. Some shrimp and roasted pork are fried together, so it can be delicious. People in South China call this" Yangzhou fried rice." After Yi Bingshou was dismissed from office and returned to his hometown of origin, he also brought this method back to his hometown of Fujian, and specially introduced the method of making Yangzhou fried rice in his "Liuchun Cottage Collection". It was Yi Bingshou's innovation and dissemination that led to the colorful face of today's "Yangzhou Fried Rice". <br />Yangzhou's egg fried rice has different flavors and varieties, including "clear egg fried rice","golden wrapped silver egg fried rice","crescent egg fried rice","shrimp egg fried rice","ham egg fried rice","three delicacies egg fried rice","mixed egg fried rice" and so on.
JimmieFeeney
Scientific name: CucurbitapepoL., Synonyms: Zizania melons, white melons, pumpkin, Yunnan small melons, cabbage melons, urticaria melons, classification: Cucurbitaceae, Pumpkin genus, origin: Originated in southern North America, now widely cultivated. <br />nutritional value<br /> Summer squash contains more nutrients such as vitamin C and glucose, especially the extremely high content of calcium. The nutrient content per 100g of edible part (fresh weight) of different varieties is as follows: protein 0.6- 0.9 g, fat 0.1- 0.2 g, cellulose 0.8- 0.9 g, sugar 2.5- 3.3 g, carotene 20-40 micrograms, vitamin C 2.5 -9 mg, calcium 22-29 mg. <br />efficacy<br /> Traditional Chinese medicine believes that zucchini has the functions of clearing heat and diuretic, eliminating annoyance and quenching thirst, moistening lungs and relieving cough, and swelling and resolving stagnation. It can be used to assist in the treatment of edema, abdominal distension, polythirst, sore poisoning, nephritis, liver cirrhosis and ascites. Summer squash contains an inducer of interferon, which can stimulate the body to produce interferon, improve immunity, and play an antiviral and tumor role. Zucchini is rich in water and moisturizes the skin. Suitable for the crowd: It can be eaten by ordinary people. Applicable amount: 82 grams each time. Edit the nutritional analysis of this paragraph<br /> 1. Zucchini is rich in water and has the effect of moisturizing the skin; 2. Zucchini regulates human metabolism and has the effects of weight loss, cancer and cancer prevention; 3. Zucchini contains an inducer of interferon, which can stimulate the body to produce interferon, improve immunity, and play an antiviral and tumor role. Edit this paragraph suitable for people<br /> 1. Can be eaten by the general population. 2. People with deficiency of the spleen and stomach should eat less.
ScotFerry
I got up at 7 o'clock this morning and took photos while cooking. It took 4 hours to cook, and my mother didn't eat until 11 o'clock. I really shouldn't. <br /><br />My sister-in-law came today and wanted to learn from me to make electric rice cooker cakes, but I have finished sorting out the pictures and posting the diary until now. My sister-in-law said that she wanted to go shopping, so she had to let her leave. It's really slow to death ~~<br /><br /> Who can guide me? Why can't I add high-quality products to my diary? The diary of millet porridge has been photographed again and again, the pictures have been adjusted again and again, or the rice has high-quality products. Give me some motivation ~~ Give me a high-quality product ~~<br /><br /> Cod is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other nutrients. It is rich in nutrients and has sweet taste; fish is rich in magnesium, which has a good protective effect on the cardiovascular system and is conducive to preventing cardiovascular diseases such as hypertension and myocardial infarction.
