light Recipe

Jade Pancakes

Jade Pancakes

JamarcusKerluke

Since writing a food diary for my wife, I have received praise from many friends, which really makes me a little flattered. Many friends say that I am so happy to have a husband like me. In fact, when I calm down and think about it carefully, I think that I should be the happier one. <br /><br />The last jade pancake that my wife liked very much was actually made of watermelon peel. <br /><br />She said that the watermelon skin is green, just like emerald, and the melon skin is cool and is very good to eat in summer, so let's give it a good name, just call it emerald pancakes. <br /><br />This is our romance!
Taipingyan

Taipingyan

PeggieLedner

Meat swallow is a famous traditional food in Fuzhou and has a history of hundreds of years. <br /><br />Legend has it that as early as the Jiajing period of the Ming Dynasty, there was a censor who retired from his old age and returned to his hometown in Pucheng County, Fujian Province. He lived in the mountainous areas and felt dull after eating too much mountain treasures. to<br /><br /> Yes, his chef took the lean meat from the pork leg, beat it into meat paste with a wooden stick, mixed it with a suitable amount of sweet potato flour, rolled it into thin pieces as thin as a piece of paper, and cut it into small three-inch square pieces.<br /><br /> Add the meat paste, make it into a flat dish, cook it and eat it with soup. The censor only felt smooth, tender and crisp when he ate it in his mouth, and he shouted "Damiao" and hurriedly asked what it was.<br /><br /> Heart, the chef casually said "flat-meat swallow" because it is shaped like a swallow. Later flat meat swallow is cooked with duck eggs, because duck eggs are related to "crushing chaos" and "crushing waves" in Fuzhou dialect<br /><br /> Homophonic meaning "peace", but also has the saying of "peaceful Yan". <br /><br />"Taiping Yan" is a famous local snack in Fuzhou and a famous festive dish in Fuzhou customs. Fuzhou people celebrate the New Year and festivals, weddings and funerals, relatives and friends<br /><br /> When we gather together, we must eat "Taiping Yan", that is, we must take advantage of its "peace" and "peace". Therefore,"without swans, there will be no banquet, and without swans, there will be no adult." <br /><br />Today, I replaced duck eggs with quail eggs and added fresh shrimp, which added a little more nutrition and taste to this soup.
Chinese cabbage in clear soup

Chinese cabbage in clear soup

NatashaDurgan

My friend in southern Fujian loved to eat and cook a clear soup cabbage. He said it was a dish he had eaten since he was a child. It has always been my favorite vegetable. I even learned a few of his private Fujian dishes from him and had the opportunity to cook them for everyone. Today, I would like to share this light, refreshing, delicious and delicious [Clear Soup Cabbage] with everyone. Hope everyone likes it! <br /><br />Characteristics of clear soup cabbage:<br /> light and refreshing<br /> Strong aroma
egg cookies

egg cookies

WillowHoppe

What to eat in the morning? Generally speaking: it is better to have a good morning, be full at noon, and eat less at dinner. Good: Because it seems that my appetite is always low in the morning, and I still need nutrition all morning. Therefore, breakfast nutrition should be reasonable and sufficient, and the amount should not be large. <br />I woke up this morning, finished morning exercise, practiced cards online, logged in to Taobao to collect gold coins, and then went to the white society to check in. I haven't played "Romantic Manor" for several days, so I should go up and collect my salary; who knew that "Romantic Manor" couldn't log in! I'm done. Make breakfast. When you enter the kitchen, you "search" it. There is a little bit of parsley. When you remove the leaves, you will find a little bit of parsley, and there will be a little bit of leaves. How to do it well? Use my stupid brain: Pleasant Goat starts to turn, turn, turn... Ding! The light bulb is on: there is a way! Make a soft egg cake for all ages