Korean clam clear soup

MargotGerhold

Clam consomme is a consomme soup made by putting fresh clams that have been spat out clean of body debris into water and boiling it. Clam consomme was once a favorite hangover soup because of its light and refreshing taste. This is because clams contain a large amount of taurine, which can protect the liver. Clams are a food that has been eaten since a long time ago. In the book "Zishan Fish Catalog" written by Ding Ruoquan, many different types of clams are recorded.

Cucumber Imperial Food

EliHerzog

Cucumber imperial cuisine is a dish made by cutting cucumbers into slits and adding beef, mushrooms, yellow and white egg skins and other vegetables. Because of its sweet and sour taste, bright color and easy appetizing, it was once the main court banquet dish.' "Shan" means good cooking and belongs to the steaming and stewing cooking method. This dish used to be made with pumpkin or cucumber, eggplant, dates, tofu and other vegetable materials as the main ingredients, stuffed with beef, chicken or vegetables, and put them in miso soup and boiled them or steamed them in a steamer. The current cooking method is slightly different.

Zizania liflora

AlphonsoMosciski

When it comes to Su cuisine, it reminds people of its elegance, elegance, freshness and elegance, and its unique shape is often amazing. It's not difficult to make this rice bamboo, but it's unique in shape and looks like a dahlia, bringing a touch of fresh style to the summer table. <br /><br />Zizania japonica is a unique aquatic vegetable in our country. The ancients called Zizania japonica ". Before the Tang Dynasty, Zizania latifolia was cultivated as a grain crop. Its seeds were called Zizania rice or Diao Hu, and were one of the six grains. Water bamboo not only tastes delicious, but also has high nutritional value and is easily absorbed by the human body. It is a rare healthy ingredient. <br /><br />Lihua Zizania is a cold dish. It tastes fresh and crispy and is a very good appetizer.

Milk and fragrant burnt wheat porridge

DejuanSchiller

The method is very, very simple. It smells like milk. Serve such a bowl on a hot summer day to ensure your spirits all morning

Steamed pig's feet with seaweed and soybeans

ChetAdams

This dish is relatively simple but it takes a bit of time. It was taught by my mother. It can be considered to be two dishes. The pig's trotters taste good, but I didn't expect that the soybean jelly made from the remaining soup after eating the pig's trotters would be more popular. <br />In fact, my mother first taught how to steam chicken, and later she also used this method to steam pig's trotters. In the future, she would put steamed chicken again when she had the opportunity. In the past, if there were guests at home, my mother would usually cook this dish because it not only tasted good, but also was simple and would not miss it. The guests all praised this dish.

Cold watermelon peel

EdwinBayer

We don't have children at home, so we can only envy them now! <br /><br />Although I don't have children for the time being, I enjoy a lot of happiness with them. <br /><br />I used to live in school, and there was a child downstairs named Dong Xin. As soon as she saw the light in my room on, she knew that I was back, and then she shouted "Aunt". I stood on the balcony and answered her, and she was extremely happy. <br /><br />"Every time she sees you from afar, she is very happy and says: 'Mom, look, my aunt!' She often tells her good friends about you!" Xinxin's mother told me so. <br /><br />Look at my charm, it's not small!

stir-fried three items

WilbertErdman

This dish is light in taste.

green pepper with potato

JaydeFriesen

Today, I registered as a member of Food World for the first time, so I'll post a dish report.

mung bean porridge

ReyesKuphal

Mung bean porridge refers to porridge made by mixing mung bean and rice as the main ingredients. Mung bean is a common coarse grain. It is cold in nature and sweet in taste. It has the effects of clearing heat and detoxifying, lowering fire and cooling off heat. It is very suitable for consumption in summer. Mung bean is also rich in protein, vitamins and trace elements. It has very high nutritional value and is a very healthy natural food. The following will introduce the practice of home-made mung bean porridge in detail.

Wensi tofu soup

AlexandriaBoehm

Legend has it that during the Qianlong period of the Qing Dynasty, there was a monk named Wensi in Tianning Temple on the right side of Meihua Ridge in Yangzhou who was good at making various tofu dishes. <br />Especially the tofu soup made from tender tofu, day lily, fungus and other raw materials is extremely delicious. Buddhist laymen who go to burn incense and worship Buddha like to taste this soup. <br />It is very famous in the Yangzhou area, which was recorded in the "Yangzhou Painting Boat Record". <br /><br />It is said that Emperor Qianlong once tasted this dish and once became a famous dish in the Qing Dynasty. Because this dish was created by Monk Wensi, people called it "Wensi Tofu" and has been passed down to this day. <br />Perhaps inspired by the monk Wensi of Tianning Temple, the club borrowed the Zen concept of the ancient temple Dajue Temple and boldly changed the well-known "Wensi tofu soup" in Jiangnan. <br />The three main ingredients cut into thin threads-tofu, fungus, and green vegetables-were renamed "Buddhist Three Thoughts Soup" with the philosophical concept of "Think twice before you act". Using the homophonic of "three threads" to warn the world to be cautious and do things carefully.