light Recipe
AshleeWalsh
Bean sprout pancakes, like pot edge paste and oyster cake, are traditional snacks in Fuzhou. Usually, at breakfast time, Fuzhou people will order a famous snack "Seafood Guobian" at the snack bar, coupled with a bean sprout pancake or oyster cake, which is nutritious and delicious. The traditional method is to fry the pork belly slices out of oil, sprinkle with bean sprouts, leeks, and shredded ginger, then slowly pour the rice paste on them, and fry them with slow fire. If we make it ourselves at home, we can make appropriate adjustments according to our own tastes.
VidaD'Amore
When I was a child in Gulangyu, my favorite thing was to go to the beach, swim in summer, and dig sea turtles and sea stone flowers in winter. <br />I remember once digging sea booms on the rocks of Dade Kee Beach and seeing two fishermen cooking on a fishing boat next to me.<br /> We were all surprised when they put Qinglan (a kind of fish, in southern Fujian) and the conch into the pot and cooked it!~~~ <br />Later, I learned that seafood can be stewed in one pot, and the taste is still so good! <br />In 2007, I returned to Xiamen again, and the husband of Aji, an old neighbor of Gulangyu, invited me to eat this Eight Immortals Crossing the Sea. <br />The Eight Immortals Crossing the Sea-is a clear soup made from various shellfish, fish, shrimp, and crab. <br />Original enjoyment!
