Steamed white gourd with minced pork CecileMohr Ingredients: chicken essence,salt,winter melon,minced meat,corn kernels
carrot corn chicken bone soup TaraLesch Again, because someone likes to eat corn, so... I ate corn again today, haha... I like to drink soup, so I made a big pot.
Coix seed, lily and mung bean porridge RafaelWalsh Mainly composed of coix seed, Shaozuo lily is a kind of medicinal porridge that not only has a fragrance and unique taste, but also has a therapeutic effect. It is not only beneficial to moisturizing and beautifying the beauty, but also can be used to treat plana warts, acne, and freckles that affect the beauty. Auxiliary therapy.
Monkey head pork ribs soup TheaSmith Mushroom is a fungus with both medicine and food uses. It is mild in nature and sweet in taste. It benefits the five internal organs, helps digestion, nourishes cancer, and treats neurasthenia. Not only is it beneficial to people, but its soft and tender taste is also impressive.
Shrimp and white gourd edamame soup RandyPredovic Now is the season to eat edamame, and it is also the season when winter melon is in charge. Shrimp and winter melon edamame soup is a popular home-cooked dish among our people here. Just because of the addition of shrimp, it has a more delicious taste.
Mixed stuffed meatballs KareemRenner The mixed steamed meatballs are innovative based on the steamed lion's head with Jiangsu cuisine. I shrunk the lion's head to a mini meatball. It's very convenient to eat, one bite at a time. It is more nutritious and tastes more delicious. Round meatballs are very cute when stuffed on mushrooms, cucumbers and carrots. Sprinkle chopped green onions on the meatballs. There is a faint aroma of chopped green onion. It is clear and refreshing and extremely moist in the mouth. It is very suitable for the elderly and children.
Sea bottom coconut fan bone soup AnnamarieHackett Sea coconut is a common soup stock in summer. It has the effects of nourishing yin and moistening lungs, removing dryness and clearing heat, moistening lungs and relieving cough. <br />Dad had a cough these days, so I made this soup ~ It's quite clear and sweet, it's really suitable for drinking in summer ~
Soak rice with vegetables ShayneLarkin Soak rice-is the most common and main staple food for people in Jiangsu. <br />For those who don't eat pasta much, soaked rice is their main meal in the morning and evening. <br />Simple and convenient, the most common thing is to soak rice in plain water. <br />Add some green vegetables to add some flavor.
tofu Xi Shi FelipaZemlak This dish is soft, glutinous and delicious, rich in animal protein and vegetable protein, and is a nutritious food suitable for all ages. It expresses the light and delicious aroma of Suzhou cuisine. Especially when we celebrate birthdays here, we pay attention to eating tofu, which means we are blessed. So you can make such a delicious tofu.
