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Qixing Fish Ball

Qixing Fish Ball

ChanelleLueilwitz

Fish ball is one of the famous soup dishes in Fujian. It is made from fish meat, lean pork, and dried shrimp as the main raw materials. The snow-white fish balls the size of walnuts float on the steaming noodles, like stars scattered in the space. Therefore, overseas Chinese call it the "Seven Star Fish Ball". Fuzhou's "Seven Star Fish Ball" has the characteristics of white color, elasticity but not greasy, fragrant and loose filling, and clear, sweet and smooth taste. It has a long reputation.
Stir fried pork slices with yellow pepper

Stir fried pork slices with yellow pepper

SkylarTorp

It was introduced to the Yangtze River Basin in the 1990s and is now mainly produced in Fujian, Shandong, Yunnan and Taiwan. <br />The bergamot is shaped like two palms folded together, meaning Buddhist blessings, so it is called "bergamot" and "Fushou" and is deeply loved by people. <br />Chayot is crisp, juicy, delicious and has high nutritional value. It can be used as a dish or eaten raw as a fruit. <br />Chayot is rich in nutrients in melon vegetables, and regular consumption is beneficial to enhancing the body's ability to resist diseases. The content of protein and calcium is more than that of cucumber, and the content of vitamins and minerals is also significantly higher than that of other melons. The calories are very low. It is also a low-sodium food. It is a health vegetable for patients with heart disease and hypertension. Regular consumption of chayot can lead to diuretic and excretion of sodium, which has the function of dilate blood vessels and lowering blood pressure. According to the National Nutrition Association, zinc has a great impact on children's mental development. Frequent consumption of Buddhist melons containing more zinc can help improve intelligence.