light Recipe
EladioChristiansen
Haha, today I want to bring you an electric rice cooker recipe! <br />Everyone will definitely ask me again, will it be cooked with an electric rice cooker? Don't worry, the electric rice cooker will not stick to the pan when cooking, and it will also keep warm. (The premise is that the electric rice cooker in everyone's home is of the non-stick type.) <br /><br />Let's talk about this dish."Boiled peanuts" can be said to be a hot dish, a cold dish, or a snack. Now that fresh peanuts are on the market, I sell them for 3 yuan a catty here, so I bought a big bag. Thinking about doing it? It takes too much oil to make oily peanuts. If you eat too much, you will get angry. After frying, the oil will take up space. When you use it to cook, it will be the second time to heat the oil. It is unhealthy to eat it. <br /><br />Salt-baked peanuts, and we have to keep frying them. We are tired and too lazy to stir-fry them. <br /><br />Just boil it with water. It will be light, fragrant, healthy and not greasy! If you can't finish it, you can put it in a jar and eat it as snacks! <br /><br />The price is also cheap. If you go to a dry goods store and buy it, it will only cost a little bit of 5 yuan. It is still clean and affordable!
EllieHintz
Cantonese call bitter gourd cold melon. In Cantonese,"melon" not only refers to melons, melons, but also has another meaning, which means "death". "Balsam pear" is definitely not good intentions. It's okay to live a "hard" life, but you still have to die, which is not bad. Cantonese people like to talk about meaning and avoid unlucky things, so they renamed "bitter gourd" to "cold melon". <br />The name Liangmelon is really good. In the hot summer, when I hear the word "cool", my heart suddenly feels cold and comfortable ~~<br /> Cold melons are the best melons to clear away heat and eliminate fire. It is so hot that you can't have any appetite at all. At this time, you can have some cold melons to clear the fire and cook it with soybeans and fan bones. It tastes fresh and fragrant, refreshing and not greasy. It also has a high protein and is a beautiful soup that nourishes fire in summer.
AlvinaWiegand
Ingredients: soy sauce,chicken essence,salt,cabbage,cucumber,bitter gourd,carrots,eggs,sesame oil,green onion,starch,flour,oil,shisanxiang