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Corn flour steamed dumplings

Corn flour steamed dumplings

CarrieCorwin

When making dumplings, I occasionally buy ready-made dumpling skins, but I usually roll them myself. Before rolling out the dumpling skin, I saw that there was still a little bit of corn flour left at home, so on a whim, I added it to the flour. And carrot juice is added to adjust the color. As a result, the color of the dumplings wrapped first was quite beautiful after being cooked. So I made the remaining skins into flowers. I think it's beautiful. I hope the flowers in this disc can bring you a good appetite.
Carrot apple juice

Carrot apple juice

DennisHarris

In summer, children who eat watermelons think it is troublesome to spit out watermelon seeds and don't like to eat watermelons. I think they get watermelon juice everywhere when eating watermelons, so I gave them watermelon juice to drink, and I began to be obsessed with fruit juice. I like the beautiful color of fruit and vegetable juices and the mixed taste of fruit and vegetable juices. Squeeze a cup of nutritious juice with carrot and apple today. Carrots can provide rich vitamin A, while vitamin C in apples is a cardiovascular protector. Gelatin and minerals can lower cholesterol. The unique aroma can relieve negative emotions caused by excessive stress, and it can also refresh the mind. Apples can nourish skin and remove spots, making skin moist and elastic. This fruit juice is rich in carotene, citric acid, malic acid, calcium, iron, and pectin. Especially for people who are prone to fatigue, it should be drunk frequently.
Cold red cabbage

Cold red cabbage

PeggieLedner

Everyone is familiar with purple cabbage. It is not only nutritious, but also firm.<br /><br /> It has beautiful color, cold and heat resistance, high yield, and is resistant to storage and transportation. It is a very popular vegetable. <br /><br />Anyone who regularly eats cabbage and vegetables can easily meet the body's need for fiber. <br /><br />These vegetables contain a large amount of cellulose, which can enhance gastrointestinal function, promote intestinal peristalsis, and reduce cholesterol levels. <br /><br />In addition, regular consumption of cabbage vegetables can also prevent allergies, so people with skin allergies should regard cabbage as a reserved dish. <br /><br />The iron element can increase the oxygen content in the blood and help the body burn fat, which is of great benefit to weight loss. <br /><br />Having such a small cold dish this summer gives you an excuse to be satisfied when you lose weight...