light Recipe

stir-fried green vegetables with golden mushrooms

stir-fried green vegetables with golden mushrooms

JeanneSchulist

Golden mushroom: The trade name of a young mushroom with unopened umbrella. One is only small round, shrinks very tightly, has a thick meat head and a short root. Because it is shaped like a copper plate, it gets its name. Some people think that it is better to have big mushrooms, but they don't know that they are big and thin, and their roots are very long. They are far less fragrant and nutritious than money mushrooms. <br />It tastes delicious, has a refreshing aroma and is rich in nutrients. It not only ranks above straw mushrooms, mushroom mushrooms, and white mushrooms, but is also known as the "queen of mushrooms". The taste of mushrooms varies from person to person. Flower mushrooms are fragrant and delicious; money mushrooms are fresh; winter mushrooms are light and highly nutritious. <br />Golden mushroom not only has a unique flavor with fresh fragrance, but also contains a large amount of nutrients that are beneficial to the human body. Money mushroom is not only a famous dish on the table, but has also always been used by our people as a tonic to prolong life. It contains a variety of chemical components and has the effects of regulating human metabolism, helping digestion, lowering blood pressure, reducing cholesterol, preventing liver cirrhosis, eliminating gallstones, and preventing and treating rickets.
Sheep-purse shrimp dried tofu soup

Sheep-purse shrimp dried tofu soup

PedroBashirian

1. Eating tofu can prevent and treat cardiovascular diseases. <br />2. Eating tofu is helpful for menopausal women. <br />Tofu is rich in nutrients, containing iron, calcium, phosphorus, magnesium and other trace elements essential to the human body. It also contains carbohydrates, vegetable oil and rich high-quality protein. It is known as "vegetable meat". The digestion and absorption rate of tofu reaches more than 95%. Two small pieces of tofu can meet a person's daily calcium needs. <br /><br />Tofu is a tonic and heat-clearing food. Eating it often can nourish the middle and replenish qi, clear heat and moisten dryness, promote saliva, quench thirst, and clean the stomach. It is more suitable for people with heat constitution, bad breath, thirst, unclear stomach, and recuperation after fever. Modern medicine has confirmed that in addition to increasing nutrition, helping digestion, and enhancing appetite, tofu is also quite beneficial to the growth and development of teeth and bones. It can increase the iron content in the blood during the blood-forming function; tofu does not contain cholesterol and is a medicinal dish for patients with high blood pressure, hyperlipidemia, hyperlipidemia, arteriosclerosis, and coronary heart disease. It is also a good food therapy for children, the sick and the elderly to supplement nutrition. Tofu is rich in phytoestrogen, which has a good effect on preventing and treating osteoporosis. It also has the function of inhibiting breast cancer, prostate cancer and blood cancer. The sterols and stigmasterol in tofu are both effective ingredients for inhibiting cancer.
Clear soup sheep brain

Clear soup sheep brain

HallieLubowitz

Sheep brain is rich in ascorbic acid, and fat contains a variety of substances, such as lecithin, encephaloside, etc., which are good winter supplements. <br />Lycium barbarum can regulate the body's immune function, effectively inhibit tumor growth and cell mutation, have effects in delaying aging, resisting fatty liver, regulating blood lipids and blood sugar, and promoting hematopoietic function. <br />The clear soup in this dish is made with stupid chicken and five-flower pork. It is rich in nutrients. Coupled with sheep brain and wolfberry, it is a good winter tonic.
Fried radish with peel

Fried radish with peel

AdeliaMurphy

I bought a radish some time ago and remembered that there was still half a bag of floating skin at home, so I fried it together. I didn't expect it to be so delicious. The children were competing to eat it. I'm so happy! <br />Floating skin is fried pig skin, which is a food with Cantonese characteristics. The catering industry gives it the beautiful name "imitation swallow". Because it is made of pig skin, it is particularly good for skin beauty. Radish is a seasonal vegetable in winter and is known as little ginseng. Radish contains a variety of trace elements that can induce the human body to produce interferon, which can enhance the body's immunity and inhibit the growth of cancer cells. It is of great significance in preventing and fighting cancer.