Fried pork slices with broccoli TrudiePfannerstill This dish is different from what other friends do. When cutting it, it is easy to stir-fry and easy to taste. It is very good with rice and suitable for carrying working meals. I just stir-fry it for my husband.
Scrambled eggs with shallot AbelardoMurphy I especially liked this dish when I was a child. It was very fragrant. Whenever I ate this dish, I could eat two more bowls of rice. Today, I finally saw it on sale, so I bought one without hesitation.
Chicken wings wrapped in lemon-scented paper DaniellaSipes Speaking of chicken wings, everyone loves to eat, and there are many ways to make it. Today, I used the oven to make a very simple chicken wings wrapped in lemon-scented paper. The chicken wings made are delicious and juicy, with a strong lemon aroma. Oh. If you don't have an oven at home, you can also choose to use a "steaming" one, which will work well.
Double melon dragon bone soup JoanyStehr Ingredients: salt,soybean,winter melon,bitter gourd,keel,Jiang
Lin's pig skin jelly KennithWehner Pig skin must be washed clean. The pig skin I bought was plucked clean with eyebrow clips. Haha, put the fur side down in an iron pot and brown it, place it in cold water to soak for 5 minutes, use a knife to scrape off the thin yellow skin skin, and then remove the pork skin. The fat meat on the pig skin is shaved and not needed. Cut into small strips and blanch in water to remove residual oil. Put the blanched pig skin into the pan and add water just to drown it. Cook for 30 minutes, take it, put it in a basin for half a day, and it will become frozen.
Chicken with shredded bamboo in flower glue pot FredericPollich Ingredients: huaishan,Jiang,tangerine peel,flower glue,Qi Zi,pork bone,bamboo chicken
stir-fried sea eel with preserved vegetables HollieHoeger Ingredients: preserved vegetables,moray eel
Stewed pork with tofu AlfonzoChamplin Ingredients: salt,tofu,vermicelli,fungus,pork,MSG,soy sauce,onion,Jiang
