Pumpkin roll

JenaZiemann

Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrients and is often eaten by rural people, and is increasingly valued by urban people. Not only that, pumpkin also has great medicinal value. Recently, there has been a saying that pumpkins can still lose weight... So I got excited again!

Medicinal chicken foot soup

MaxTerry

Efficacy: Strengthen qi and nourish blood, moisturize and improve eyesight, feel dizzy, and increase skin elasticity.

Strong aroma pork ribs soup

CasimirOlson

The first time I made soup, my husband said it was a success, o(④_④)o<br /> This soup is really suitable for a super lazy person like me.

paste cake

RyanCronin

The first time I ate this food was when I went to Huairou for research in the first year of my research year. I thought it was very delicious. I always thought that I would try it when I had the opportunity. Now I can finally cook, and of course, I can't help but make this.

tulip

KenyaCormier

Purple cabbage is very nutritious, but it is hard, so squeeze it, mix it, and make wontons. It feels pretty!

Ultra-simple aroma grass head

NonaCrona

Why is it called fragrant grass head? It turns out that white wine is added. Let me tell you a trick to selecting tender grass heads: first, choose large leaf grass heads. Second, grab a handful with your hands and loosen it. The tender grass heads will not be easy to bounce off. It's that simple.

Roasted pork ribs with radish

GeorgianaKessler

Dishes made with ribs appear on my table almost once or twice a week. Who makes the whole family like it? Hehe ~ But the pressure of cooking lies entirely with me. In order to ensure the fresh taste, we still have to change patterns from time to time and constantly learn! Ha ~ But I'm happy to learn and try. I made this dish of roasted radish ribs today and found that its beauty is that it is refreshing and not greasy, and it is also a delicious dish to go with rice ~

stir-fried flower stalks with ears

SidDietrich

Ingredients: salt,carrots,Tremella,fungus,onion,vinegar,Very fresh.,garlic slices,dried red pepper

Smooth and tender steamed eggs

FrankJohnston

The skin is like condensed fat and can be broken by blowing and blowing. It is usually used to describe a girl's perfect skin. If these two words are used to describe the tender and smooth egg custard, it is quite appropriate. Egg custard is also called steamed eggs, steamed eggs with water, etc. If milk is used instead of water, it can also be called egg pudding. <br />I remember when I was studying, I really liked to eat this for a while. Unfortunately, the Internet was not as developed at that time as it is now, and I didn't have any experience in cooking. The steamed eggs are either old or scattered and cannot be formed, and they are potholes and ugly. Fortunately, now there is the powerful search function of the Internet. After constant attempts, you can finally steam egg custard that is as smooth as a mirror, as it pleases, and melts in the mouth.

cold cucumber

KieraLedner

A very simple series of lazy dishes.. <br /><br />Hehe. I always like to make simple dishes. It won't be that much trouble. o(∩_∩)o