pork ribs and lotus root soup

CarmineHansen

This is the most common soup in Hubei people. My family usually stews soup on weekends, because only on weekends can my family gather at the table. The family gathered around the round table. Before eating, they drank a bowl of warm soup and talked about new things. They had fun.

Spinach noodles

JocelynCole

It just happens that "Teacher Meng's Chinese Pasta" has spinach noodles, which are very good for people who get angry. Looking at these noodles, the anger drops a lot, hehe. And the noodles can be frozen in the refrigerator and eaten slowly.

Spinach sesame soft cake

DwightGraham

The spinach juice from last time was used to make spinach noodles, and the remaining spinach was used to make this spinach sesame soft cake. It was not wasted at all. The fried cake is green and green. Adding sesame seeds makes it more nutritious and fragrant.

Shepherd's purse and bamboo shoots diced whole wheat roll

HelenaFriesen

Liuliu, in the wine order, means "Liuliu Dashun". In some areas in northern China, the saying "June 6, go to the wheat" also has the saying "six or six green." If the weather is good and the sun is strong, many people will take out clothes such as "red and green" to wash and dry on this day. The weather is not good, and even if it rains heavily, there is a saying that "six or six green will destroy the melon garden." <br /><br />Inspired by the "Liuliu Green", I used green to show this dish. The ingredients in the season are of course winter bamboo shoots, and the "shun" in Liuliu Dashun "sounds like" bamboo shoots ". <br />This dish is relatively light and refreshing. It can be eaten as a staple food with some whole-wheat brown sugar steamed buns. It is very healthy. <br />The green in the white is particularly conspicuous and highlights the theme.

Health gold and silver roll

VirginieKoch

As the saying goes,"Eating radish in winter is better than eating ginseng." When radish comes on the market, doctors will be laid off." Radish is an indispensable dish on many families 'winter tables. In addition to making soup and stir-frying, radish can also be mixed raw with pickles. <br />Smooth sailing describes the boat sailing with full sails and downwind. The metaphor went smoothly without any obstacles. In the dishes, Xima used the shape of a sailboat to set off the beautiful and auspicious meaning of 'bon voyage'. Carrots and white radishes in the dish represent 'gold' and 'silver'. Radish is a very healthy vegetable, so it is named 'Healthy Gold and Silver Rolls'. Today is the first day of the new year. West Malaysia drives a health boat full of wealth to deliver health and wealth to all relatives and friends. Wish them a new year; smooth sailing and good luck every year, and everything goes well step by step

Fumanbao

ConcepcionHarber

Ingredients: green beans,bread,pumpkin,carrots,fresh shellfish

Fish Head Casserole

LexiePurdy

Fish Head Pot Casserole-the most blessed dish at the New Year's Eve table. It is auspicious and festive. Its color is simple and elegant, the soup taste is pure and fragrant, the fish head is fat, tender and delicious, with a strong garlic aroma, which makes people's appetite greatly increase. <br /><br />For this casserole fish head, I chose silver carp head (fat head fish). Silver carp is rich in meat and rich in protein and nutrients essential to the human body. It is not only a favorite food fish, but also a good food diet for health care.

Steamed red fish

LisaBraun

At New Year's Eve dinner, fish is indispensable on the table. It is precisely "fish" that means "surplus" and places more on life and symbolizes a good life in the coming year. Moreover, at New Year's Eve dinner, fish should be "whole fish"<br /> Steaming is a more commonly used method in Cantonese cuisine, which can better preserve the delicacy of the fish. Red fish meat is tender and has less thorns. It is the choice of many Cantonese people at festive banquets. It is also the method of using steaming. It is simple and can taste the delicious flavor of the fish.

Shandong vegetarian steamed buns

D'angeloKub

1. Put the vermicelli in boiling water and cook for 3 minutes. <br />2. Shred the radish and use salt to water (rub). <br />3. Pour boiling water into the marinated shredded radish to soak and wash it, and then squeeze out the water. <br />4. Fry the tofu until golden yellow on both sides, then dice. <br />5. Add a few drops of salt and chicken essence (appropriate amount according to your taste) sesame oil and stir well. <br />6. Take out the dough, rub it into long strips, make a dose, roll it into a round skin with a thick middle and thin periphery, and wrap it in the filling. <br />7. Add cold water to the steamer, place the non-stick cloth on the steaming drawer, add the steamed buns, and wake up for 20 minutes. Pay attention to the interval. The steamed steamed buns will expand again. Bring the water to the boil over high heat, adjust to medium heat, and steam for 15 minutes.

Brown sugar bean dregs sponge cake

JustonO'Conner

Pine cake, take the "high" sound of sponge cake, which means high and high. Use your brain and you will have a healthier way to eat the residue left over from homemade soy milk.