Stewed pork and eggplant vermicelli OsbaldoWintheiser Without saying much, just by looking at the name, you can tell that this is a delicious dish ~!
Sheep blood vermicelli and bean skin soup CarlottaHuels Ingredients: salt,bean skin,fans,garlic sprouts,sheep blood,oil
Pumpkin fish egg soup LonProhaska I believe that everyone is no stranger to pumpkin. Pumpkins are rich in nutritional value, but pumpkin contains more sugar and should not be eaten too much to avoid bloating. Therefore, you can eat pumpkin with other vegetables and eat it every other day or two. If you want to use pumpkin as a staple food, do not exceed one staple meal a day.
steamed halibut AnaMcClure There were fresh halibut in a row in the supermarket, which made me so moved<br /><br /> Buy it happily and see what you put into this time? <br />[...] <br /><br />That smell... <br /><br />The fish are tender and tender. There are so many seasonings, but they are all light. Vegetable soup adds a layer to the delicacy, and delicious fresh soy sauce is a perfect match. <br /><br />You don't need oil drizzling, you don't need any Li Kum Kee steamed fish sauce. Satisfy your taste by doing your own things. Healthy low card. <br /><br />I had so much fun eating. I immediately decided that when my mother came, I would make this for her birthday meal.
Double mushroom buns with cabbage AlexanderWeimann Nutritional and delicious vegetarian steamed buns, how to match them will taste delicious.
fried lotus root LiaKlocko This morning, my husband was still in bed and was singing "Intimate Lovers" alone in that place. Because I have been learning this song for a while. <br /><br />At 11 o'clock this morning, he will take a plane from Beijing to Chengdu to attend the company's annual meeting. <br /><br />I originally wanted to make veg-roasted lotus roots, but after I fried the lotus roots, I didn't really want to make it anymore. Let's eat it lightly like this. Make veggie roasted lotus roots at night.
Health pot RhettWalsh Ingredients: chicken essence,salt,soybean,wolfberry,jujube,oil wheat,yam,Tremella,cooking wine,onion,Jiang,aniseed,pork spine
Braised tofu bamboo WayneSchuppe This dish is another way to eat yuba. I don't know if you have eaten it before. I also learned it from TV. In the past, yuba was eaten by soaking in water. This method does not use blisters at all. Although meat is not used, it has the aroma of meat. If you want to know how to make it, let's take a look!
Green vegetables, tofu and fish ball soup NealWolf Ingredients: salt,tofu,rape,chicken soup,Jiang,white pepper,fish ball
Hand-shredded cabbage in oyster sauce PearlineAnkunding Cabbage is one of the most common vegetables. Regular consumption has the effect of strengthening the body. It can enhance people's vitality, maintain health and enhance the function of the immune system. In short, eating more cabbage has many benefits.
