Cooking lettuce strips in oil

JimmieFeeney

Ingredients: salt,pepper,olive oil,chicken powder

Mixed beans

WardWehner

Every year when the beans are harvested, my mother will cook this dish. It is simple and delicious. This is the only 'spicy dish' that I never eat spicy food that I often eat and don't get tired of.

cold noodles

MaxwellBednar

In previous years, when I made cold noodles, I always made them according to my own recipe. If you follow Sichuan flavor, it is too spicy and the family can't get used to it! According to Beijing's, it seems that the taste is not so strong. Well, just think about being monotonous. The taste is delicious and slightly spicy, haha! Just watch!

Delicious macaroni

WinifredPagac

This dish can be said to be fried by every household and everyone likes it. The most important thing is that it is green when fried, not yellow. This dish is easy to learn and delicious. Hurry up and try it.

Lily cake

TheresiaHarber

Introduction to the role and efficacy of lily flowers: According to pharmacological research, lily flowers have a good antitussive effect, and can increase blood perfusion in the lungs and improve lung function. Lilies also have a certain calming effect. Traditional Chinese medicine uses lily flowers as medicine, mainly on people with chronic lung diseases, such as chronic bronchitis or emphysema, who often cough or cough for a long time. Have peace of mind, calm the gallbladder, educate the brain, moisten the lungs and relieve cough. It can moisten the lungs and relieve cough, calm the mind and soothe the nerves, and relieve stomach pain. Cool and moisten the lungs, remove fire and soothe the nerves, and cool and moisten the lungs. It has a miraculous effect on chronic cough due to yin deficiency, moistening the lungs and phlegm, blood in phlegm, dysphoria, insomnia and dreams, and trance. Regulate the lungs, used for lung dryness cough, lung deficiency cough and lung cancer hematemesis, treat cough, dizziness, night sleep and other effects.

Assorted meatball soup powder

FlorianSchulist

Today, when I have time, I will pick out one of my favorite snacks and introduce it to my friends for your reference! <br /><br />The one I like to eat is "assorted meatball soup powder". The meatballs are not the ones made by yourself, but semi-finished products bought in the supermarket. They taste elastic and taste good! Among them are chicken meatballs, shrimp meatballs, fish meatballs, and beef meatballs. Last time, I counted in the supermarket and found that there were at least 30 kinds of varieties. I bought assorted varieties every time, that is, I wanted some of everything, which was convenient to use. Buy another lump sum of Shahe flour and cook it at home. It's very good to make a bowl of soup powder. <br /><br />Sometimes when I am happy, I will make my own rice flour skins, and the soup noodles I make are different from the dried ones. Let's have a homemade vermicelli today!

Lily and three flower porridge

LudieWiegand

I searched the Internet for a long time and found many recipes. Finally, I synthesized the porridge below. It is light and has certain pharmacological uses. It is more suitable for patients on the first day after surgery.

seafood vermicelli

AndyGreenholt

I specially learned to make this simple seafood dish last night. I hope everyone likes it.

Crab seed tofu soup

JulianBoyer

After returning from traveling in Xingcheng, my son scrambled for crab seed egg custard. Heh ~ I ate it once from there, and it can make my son, who usually doesn't eat seafood, forget it! It's a miracle! <br />It is no exaggeration to say that the soup I created this time is even better than the one I ate in Xingcheng. The tofu and eggs are melted into one and are extremely tender and smooth. With crab seeds and sesame oil seasoning, it's really incomparable ~<br /> All plain steamed egg custard is done with a microwave, and this time is no exception. The effect is-hey, you will see for yourself ~

Fragrant black rice tea

ZaneDaugherty

Black rice, also known as white skin, pestle head bran or half-skin bran, is made by grinding the inner layer of the bran shell of rice and the germ of rice. It accounts for about 6%-8% of the weight of rice, and its nutrients account for about 60% of the rice, which has high nutritional value. It is called brown rice in China, but it is called black rice in Japan. <br />Xuanmi is being mentioned more and more nowadays. We can often see it in food, drinks, cosmetics, and weight loss products. <br />The Japanese's "black rice tea" is made of brown rice ground into powder and soaked with matcha powder. The color is dark green. Hubei people's "rice tea" is clear soup brewed in plain water. A small amount of sugar can also be added to get its fragrance, so Tuotuo Mom calls it-"Fragrant Black Rice Tea".