Pork Chop Love Rice

MayChamplin

I took my daughter to read a book in the library on Sunday. A Japanese food book is very attractive. The book says that in Japan, boys are looking forward to "bento"-style love, because when a girl is willing to make a beautiful bento for herself, it shows that girls love him like bento, fresh, nutritious, delicious and warm. When they taste it, they will also be moved. This bento fully reflects the sweetness and warmth in terms of balanced nutrition and color matching; perhaps, what makes people look forward to is not just the bento itself, but the deep love hidden between the meals...<br /><br /> I think everything will be different as long as you do it carefully. It is like an ordinary bento. I believe it will be the most delicious when cooked with deep love.

braised pork

AglaeKlein

Ingredients: soy sauce,bean bubble,mushrooms,pork belly,cooking wine,rock sugar,Jiang,octagonal

Steamed dumplings filled with celery

SantiagoDouglas

The baby didn't know that these were steamed dumplings. When eating them, I asked him if they were delicious. He said they were delicious, and then he said,'It would be better if there were soup.'

Golden Melon Beef Rice

ColeZieme

The key to cooking in my family is to make full use of the fat of the meat itself, so that we will not consume too much oil and will not taste it tasteless. It ensures health without damaging taste, killing two birds with one stone! <br /><br />This "crude oil method" is most suitable for using a pressure cooker or steaming meat. Different from meat cooked in high temperature oil, the dishes made in this way can retain the freshness of the meat. The so-called authentic food is that simple.

Colored fried rice

RyanCronin

As long as you pay attention to leftovers, you can also make delicious food!

assorted dumplings

SharonKunze

I figured out this myself after an afternoon. The key to the taste is still good is nutrition, hehe

Eggplant omelet

VickieSanford

Ingredients: chicken essence

chopped green onion pot helmet

BurdetteKoelpin

This is one of the favorite pasta foods for people in my hometown. I don't usually make it at home, but I also like to buy it outside to eat. Because it's hot, I haven't made pasta for a long time. I occasionally make it myself, and the taste is still excellent.

Stewed pork knuckle with corn

CarlottaHuels

Pig's trotters have a certain auxiliary effect on patients with frequent limb fatigue, leg cramps and numbness, digestive tract bleeding, hemorrhagic shock and ischemic encephalopathy. It also helps the growth and development of adolescents and slows down the rate of osteoporosis in middle-aged and elderly women.<br /><br /> The collagen protein in pig's trotters can be converted into gelatin during cooking. It can combine a lot of water, thereby effectively improving the physiological function of the body and the water storage function of skin tissue cells, preventing premature skin wrinkling, and delaying skin aging. <br /><br />This stewed pork knuckle is slowly stewed in an electric pan. Finally, the water is simmered dry. It tastes soft, has QQ skin, glutinous, and is super chewy... Bright color, fragrant soft and waxy taste, fat but not greasy... Do you want to eat it?

Spiced stewed duck fin

LonProhaska

It's a very delicious stewed dish. If you show off your skills during the New Year holidays, it will be absolutely amazing.