stir-fried clams with ginger and shallots FerminOberbrunner Hehe, Sisi likes to eat clams very much, but clams in the vegetable market are not very fresh now. In the hot weather, clams die easily. If you encounter a dead clam in it, you can't eat the whole plate. Today, I went to the supermarket and encountered this clam, which was very fresh. I knew it had just been purchased. I bought a pound of it and fried it to survive the meal.
Beef soup base ElyssaDickinson Stewing a pot of beef soup base, it will be much easier to drink the soup.
Steamed pork buns with leek egg AlexisMayer The ugly steamed buns are baked! Hehe... This is the first time I have learned to make steamed buns. In fact, when I first stepped into the gourmand, I saw many netizens making steamed buns. It was really.. I really envy them for what they do well and are very attractive. <br />The advantage of making your own steamed buns is that you can add your favorite fillings and make them how you want to eat them. There is also healthy and safe consumption. Recently, I have seen many netizens put steamed buns to seduce me. I'm really greedy... <br />After hesitation for a long time, I still took the first step and started learning to make steamed buns. Although my first time was very ugly. I worked very hard to do it. I knew I had to work harder in this regard. There are many places to learn... <br />Thank you to my family and husband for not disliking my steamed buns. He even finished the steamed buns! This is great encouragement and comfort. I will continue to work hard!
Bibo egg custard ChetAdams Ingredients: chicken essence,salt,eggs,salad oil,soy sauce,onion,warm water,pure water
Mini Scallion Pancake TyriqueKihn Ingredients: salt,medium-gluten flour,white sesame,green onion,lard,warm water
scallion cake WyattKuhic I especially like to eat scallion cakes from Xie Wang Fu (Yangxiezi Store) and order them every time, so I was thinking about how others made them at home, and finally it reminded me. I tried making them. The basic taste is the same, hehe, just the shape is different.
Bean and melon bone soup AndreRoberts Ingredients: chicken essence,dried bean curd,bitter gourd,pig fan bone,fine salt
Home-cooked stir-fried beef JaclynZemlak This home-cooked beef has been marinated twice with corn starch and the meat is tender and smooth. And it penetrates into each other with the sweetness of radish. It is more suitable for people who like to eat tender and smooth beef. This dish has an excellent taste, delicious but not greasy, and shredded radish has the aroma of beef!
Grilled onion with pork ribs NatashaBrakus Eating big ribs and grilled spring onions reminds me of this dish my mother made when I was a child. At that time, he ate the remaining rib soup with rice and ate it with gusto. Because at that time, there were very few meat dishes and they had to be provided in rationing. But now, this will never happen again. All vegetable soup is thrown away for health. In my memory, how long should I wait to eat a big steak?
