Pumpkin chopped green onion pancake

NoemiLangworth

Ingredients: pumpkin,white sugar,green onion,flour,yeast,pepper noodles,refined salt

braised tofu

BreannaGaylord

Today, I use tofu to make a dish with some boiled white meat and fungus as ingredients. I use the braising method to make it taste very delicious, rich, delicious and very good for rice. This dish is called "Home-cooked Braised Tofu", and the specific recipe is as follows;

Thousand Layer Radish Crispy

EdythMurazik

It is said that the Shanghai snack "Thousand Layer Radish Crispy" is very famous, so I learned to make it and it tastes really good. However, I must try it next time I go to Shanghai to further improve my practice. The taste is crisp, with aroma in alkali. Because the direction in which the dough is rolled is different from the direction in which the stuffing is wrapped, and the direction of the layers is different, they look different, but they eat the same.

taro in scallion oil

LouveniaBotsford

The taste is waxy and excellent! It's a simple home-cooked dish, but it also has a unique taste!

Fried rice with green pepper

SelinaOrn

Ingredients: salt,green pepper,onion,eggs

stir-fried bean curd with green onions

KevinTurner

Ingredients: Hangzhou pepper

Shallots and sesame cakes

CeciliaZiemann

Ingredients: salt,black sesame,shallots,eggs,flour,edible oil

tofu egg cake

CecileMohr

My children always don't like tofu very much. For the nutrition of the children, I have made it differently. There will always be one that will suit them. This tofu omelet is very simple to make and can be regarded as a fast-moving dish. Parents with children can give it a try

Purple sweet potato pumpkin

MurphyGreenfelder

Recently, I have liked purple potatoes and I eat them in a variety of ways. You can't eat much after steaming and eating it dry. Thinking of seeing the little pumpkins made by others on the Internet, I'll try them! <br /><br />The little pumpkin I made for the first time was not very beautiful, but the finished product this time was made for the second time. It actually has unexpected effects! Do you really wonder if I made it myself?

Shallots and sesame seeds soda biscuits

MariamReynolds

Because my stomach is not good, I often prepare some food to nourish the stomach at home, such as dried steamed buns, biscuits, etc. Soda crackers are my regular item. When I didn't know how to bake, I would often go to the supermarket to buy some soda biscuits to eat. I also tried many brands, but none of them were very suitable. I can make it myself. I can make whatever flavor I want, original flavor, creamy flavor, salt and pepper, chives... The chive sesame biscuit is one of my favorite cookies very much. It is crispy, salty and fragrant. I will also bring some to work, which makes those cat-greedy sisters often sneak into my office and ask for food. Sometimes after everyone finishes eating, their mouths will be wiped clean, and when someone comes in, they will ask: What is it so fragrant!