onion Recipe

emerald white jade

emerald white jade

VicentaLakin

The name of this dish came from a big hotel. At that time, I was curious, so I ordered this dish. When the dish was served, I was stunned. It turned out to be onions and winter melon fried together. At first, I thought I had been fooled. It was obviously a cheap winter melon. I took this name again, which reminded me of the bitter gourd stir-fried bitter gourd, which was originally fried bitter gourd. Looking at this "emerald white jade" again, I really feel that way. The green green of green onions and the melon meat has the texture of jade. It melts immediately in the mouth, with a strong aroma of green onions, dried bamboo shoots and salty, and sweet wax gourd. It is just the right combination. It deserves to be called emerald green white jade. <br /><br />Today, I was passing by the market and saw wax gourd. I suddenly thought of this dish. Now I will share it with you.