onion Recipe
AntonioJerde
Sea cucumber roasted with green onions, originally a famous dish in Shandong, has a strong aroma of green onions and a unique flavor. After it was introduced to Beijing, chefs in Beijing changed to small sauces and small sauces, reducing the amount of oil used, and the taste was fresher and mellow. <br />Make:<br /> Wash the water-soaked sea cucumber, place the whole in a cold water pot, boil over strong heat, cook for about 5 minutes, remove it, drain the water, then boil with 300 grams of chicken soup to soften to taste, and drain the chicken soup; Cut the green onions into sections 7 cm long and minced green onions; cut the green garlic into sections 5 cm long. <br />Place the frying pan on high heat, pour in the cooked lard, add the spring onion segments when it is 80% hot, fry until golden yellow, take out and place in a bowl, add 100 grams of chicken soup, 5 grams of cooking wine, and ginger juice, oyster sauce, soy sauce, white sugar and MSG each, steam over high heat for 1 to 2 minutes, take out, decanter the soup, and leave the spring onion segments for later use. Pour in another pot 25 grams of onion oil, add 25 grams of sugar, and stir-fry until a date red color. Then add chopped onion and chopped ginger and stir-fry for a few times. Add sea cucumber, then add 10 grams of cooking wine, 300 grams of chicken soup, 10 grams of soy sauce, 20 grams of ginger juice, salt, onion oil and 2 grams of monosodium glutamate. Then add the steamed green onion segments, boil for 3 minutes over low heat to remove 2/3 of the soup, then switch to high heat and thicken to make the sauce hang on the sea cucumber, take out and place on a plate; Place the wok on high heat, pour in the remaining onion oil, stir-fry slightly, sprinkle on the sea cucumber, and surround the cabbage with the edge.
ClementineWisoky
My daughter likes to eat cakes. Every time she passes by a bakery on the street, she will stop to watch and smell the aroma, because I never buy food from small street shops from her, including bread, steamed buns, and oil cakes. I am really worried. Nowadays, food safety is becoming more and more worrying. The news just broke that refined gutter oil can pass the current national "Sanitary Standards for Edible Vegetable Oils", which makes people really scared, so I try my best to do everything I can do myself. Do your best to ensure that your family can eat safe, healthy and delicious food. <br /><br />This bread cake has the appearance of a cake, but it has the soft taste of bread. It is kneaded with whole milk and is delicate and mellow. It is added with chives and sesame seeds to make the cake more rich and delicious. It is very delicious.
