onion egg pie JennieWindler I like the aroma of onions, the pie with the aroma of onions, and the taste is fragrant...<br /><br /> The pie made for breakfast, paired with carefully cooked rice porridge, is light and nutritious...
Grilled duck slices with spring onion AlaynaMacejkovic Ingredients: soy sauce,salt,white sugar,cooking wine,Jiang,green onions,aniseed,sweet sauce,Half sliced duck
Onion egg burrito AshleeWalsh Sometimes I get up late, so I can make some simple but nutritious breakfast. Not too much, but it is definitely comfortable to eat ~~<br /><br /> Onion and egg burrito, served with a cup of wolfberry peanut milk, no more or less, wait until the meal time is just right ~~
Braised small yellow croaker ElvieMurray I like to eat fish very much, fried, braised, steamed, etc. I love to eat it all! I didn't feel sleepy in the afternoon, so I didn't go to bed and uploaded the dishes I had prepared in the past few days. This is a braised method. It is simple and my family likes it very much.
Scallion Rolls with Salt and Pepper NedraProsacco It's a very common way to eat. The aroma of green onions and the aroma of salt and pepper complement each other. The mouth is soft, sweet and slightly salty, and you will never get tired of eating it!
salty glutinous rice cake DianaLakin Ciba is a very common and ordinary breakfast snack for the public. <br />The outside is crispy and soft on the inside. It is crispy and delicious when eating, and has a lingering fragrance on the lips and teeth. <br />It is a delicious snack for all ages. <br />There are two flavors of glutinous rice cake: salty and sweet. I like salty taste best,<br /> So make a salty one for everyone to share.
Home-cooked steamed tofu in Northeast China OmaStiedemann I used to use shallot to mix tofu, but later I found out that my husband likes to eat steamed tofu. I thought how convenient it would be. It seems that tofu is better to steam, heh.
Small taro with onion flavor JaymeNienow I don't like to buy taro to eat in ordinary times. Looking at the little bit and dark, I don't want to buy it at a glance. Recently, I watched CCTV's Daily Diet and said that it is good to eat some taro in autumn. I saw Chef Qu Hao make small taro with onion flavor. It looked delicious, so let's give it a try. Ah, the food the chef makes is just different. It's really delicious. I still have to make it when I have nothing to do!
