garlic Recipe
RaoulHackett
The theme competition for the new week is Sichuan cuisine. When I see this theme, I am dumbfounded. Why? Because the Canliang family basically doesn't like peppers, friends who often come here here know that I basically don't cook spicy vegetables. Liang Liang has chronic pharyngitis. When you eat spicy food, you get angry, have a sore throat, and have mouth ulcers! What should I do? No matter what, I have to support it. I consulted the management in the morning and said that Sichuan cuisine does not have to be spicy. Hehe, I feel relieved now, so let's exchange the splendid version of Sichuan cuisine with everyone! Yesterday afternoon, I tinkered with this cold rice noodle. I made it myself without any additives. For this hot season, I believe anyone will fall in love with it!
AllenHayes
Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine, which promotes iron absorption, which can improve iron deficiency anemia; it has the effects of tonifying kidney, nourishing blood, nourishing yin and moistening dryness. Can be eaten by the general population. <br />Garlic white pork-one of the famous dishes in Sichuan. This dish requires precise selection of materials, suitable heat, good knife skills, and fragrant seasoning. When eating with chopsticks, a strong aroma of soy sauce, sesame oil, chili oil and garlic comes to your nostrils, making people's appetite increase. <br />Cucumber has the effect of clearing heat, quenching thirst, diuresis and detumescence. Cucumber meat crisp tender, juicy sweet, raw food thirst-quenching, and rich in protein, sugar, vitamin B2, vitamin C, vitamin E, carotene, niacin, calcium, phosphorus, iron and other nutrients. Therefore, cucumber and meat collocation, both conducive to supplement nutrition, but also can make garlic white meat eat fat but not greasy. <br />This dish is bright in color, tender in meat and delicious in taste.
TristonWolff
Lentinus edodes have high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins, which can improve the body's immune function, delay aging, fight cancer, lower blood pressure, lower blood lipids, and lower cholesterol; black fungus has the functions of replenishing qi and strengthening the body, nourishing the kidney, nourishing the stomach, and promoting blood circulation. It can resist blood coagulation, anti-thrombus, and lower blood lipids. The role of black fungus reduces blood viscosity, softens blood vessels, makes blood flow smoother, and reduces the occurrence of cardiovascular diseases. Black fungus also has a strong adsorption effect, and regular consumption is conducive to timely excretion of waste produced in the body. <br />Use these two fungi to make healthy meals for your family.
