Garlic chicken feet

FaustinoQuitzon

Ingredients: salt,fennel,tangerine peel,octagonal,cinnamon,pepper,garlic,chicken feet

stir-fried pork with garlic moss

GayleFunk

Ingredients: chicken essence,salt,lean meat,soy sauce,starch,ginger,qingshui,garlic moss

garlic elbow

JamarcusSawayn

[Garlic elbow flower] and [Original elbow flower] are similar in practice. They are all processed twice with sauced pork hoof as the main ingredient. <br /><br />See my diary for cooking pork hoof (pork knuckle):[Sauce pork knuckle]<br /> http://home.meishichina.com/space-285245-do-blog-id-199037.html

Shrimp slices with garlic aroma

AvisRowe

Jiwei shrimp is a shallow sea shrimp, originating in the coastal areas of Guangdong and Fujian. It has thin shells, tender meat, delicious taste, and beautiful colors. It is a delicacy on the table. Jiwei shrimp is also called mud shrimp and sand shrimp. It has high nutritional value and is rich in protein and minerals (such as calcium, phosphorus, iron, etc.). Its meat is as soft as fish and easy to digest. This dish is made by slicing live kiwei shrimp, adding minced garlic and other seasonings to steam it. After finished, the dish will have a red and bright color, strong garlic aroma, clear and sharp teeth, and elegant flavor.

Cold eggplant

ConcepcionHills

My daughter wanted to eat corn, so she bought some waxy corn in the morning market. She steamed this eggplant while cooking the corn. She accidentally planted willows to make a shade of shade. It was delicious ~~~

Garlic sprouts bacon and shredded white leaf

BrennaKing

Pork and garlic are a perfect match. Garlic bacon and white leaves are shredded. Because of the garlic, the dishes are more mellow and fragrant ~~~

Garlic lettuce

AdalbertoStehr

"There is heaven above, and Suzhou and Hangzhou below." Follow the proverb to visit Zhejiang because Hangzhou is because of the West Lake<br /> Sitting on a cruise ship, rippling on the West Lake, the water rippling... Blue sky and water... Looking at the comfortable life of the people relaxing under the green shade trees, it is picturesque<br /> Having visited Hangzhou several times, I deeply like everything here<br /> Zhejiang's beauty is certainly not inferior to Zhejiang cuisine ~ After feasting on your eyes and feasting on your mouth, you can't leave.<br />^-^

stir-fried rice noodles with shredded pork

HarleyFeeney

This is a quick breakfast or one of the staple foods. The dried rice noodles have been cooked and cooled in advance. It is quickly fried and ready to eat when eating, which is fast and convenient! It only takes a few minutes to solve the problem, avoiding the pain of enduring long periods of smoke in the hot summer.

Garlic protein beef rice

GarlandPouros

Generally, stir-fried leftovers use chives as seasoning, but it is rare to use garlic sprouts to fried rice. <br /><br />Green onions have the fragrance of green onions, garlic has the flavor of garlic, radish and cabbage are everyone's favorite. Whether it is delicious or not, you will naturally know after frying a bowl!

Stewed eggplant with beans

FrankSchmitt

Ingredients: chicken essence