garlic Recipe

Garlic oil yellow flower

Garlic oil yellow flower

AustinMayert

Fresh day lily contains the toxic chemical component colchicine, which must be treated before eating. If it is not heated at high temperatures, the colchicine contained in it cannot be decomposed. After eating, it will be oxidized into a highly toxic colchicine in the body. This substance can strongly stimulate the digestive tract, causing symptoms such as dry throat, thirst, nausea, vomiting, abdominal pain, and diarrhea. <br />In order to prevent fresh day lily poisoning, fresh day lily should be blanched in boiling water, then soaked in clear water before cooking and eating.