garlic Recipe

Garlic Lobster Tail

Garlic Lobster Tail

FannieMoen

I didn't expect it to be Australian lobster when I first distributed the recipe. I have been in Australia for more than a month. I saw a big lobster in a seafood supermarket, and my saliva gushed out of my mouth. I was thinking about how to eat it. However, it was very troublesome to clean up this guy. Fortunately, there was a lobster tail seller next to me, so I bought two. Not very big, one is 20 centimeters long and very fresh, 12 Australian dollars for 2, which is equivalent to 80 yuan. It's really impossible to convert money and I can't live. So I have to do a good job and not let down my draft bill.