Garlic cabbage leaves

MazieKessler

I bought so many Chinese cabbage, stir-fried some cabbage leaves to eat, and I saved them to make kimchi. Haha, every time I eat cabbage, I feel that there are few leaves, this time it is all leaves, so cool!!!

stir-fried shredded pork with peas

AlvertaBogisich

No matter what vegetables, stir-fried meat, the taste will still be completely different!

Garlic eggplant

AnthonyMann

Eggplant is sweet and cool in nature, and has the effects of clearing heat, stopping bleeding, swelling and relieving pain; Eggplant contains vitamin E, which has the functions of preventing bleeding and anti-aging. Eating eggplant frequently can prevent the cholesterol level in the blood from increasing, which is of positive significance to delaying human aging. The skin of the eggplant is covered with a layer of wax, which not only makes the eggplant shine, but also protects the eggplant. Once the wax layer is washed away or is mechanically damaged, it will be easily invaded by microorganisms and rot. Therefore, the eggplant to be preserved must not be washed with water. It must also be protected against rain, bumps, heat, and stored in a cool and ventilated place. <br />This dish is actually easy to use. It makes the eggplant tender, smooth, beautiful in color, and does not consume oil. Friends with a strong taste can add some pepper, or sprinkle some chopped green onion in spicy sauce.

Fruit and vegetable egg pizza

DianaLakin

There was a vegetarian pizza served today, and MM who wanted to lose weight came here... I use very little cheese, add yams and mushrooms, and use eggs to solidify all the fillings, so it will not be scattered and will be healthier and nutritious. The important thing is that I used cook100 barbecue powder as a seasoning instead of pizza sauce, and it tasted great. Everyone can try...

Garlic pumpkin pie

MargaretDoyle

As the saying goes, medicine is not as good as food. Pumpkin is not only rich in nutrients, but also has health care and disease prevention and treatment functions when eaten for a long time. Pumpkin itself contains special nutrients that can enhance the body's immunity and prevent arteriosclerosis of blood vessels and arteries. It is regarded as a special health vegetable. Eating pumpkin often can make the stool smooth and the skin plump, especially for women, it has a cosmetic effect. <br /><br />Garlic pumpkin pie, added with coriander, soft and waxy taste and strong garlic aroma...

Roasted pork with green beans

AracelyWelch

Ingredients: salt,green beans,pork,MSG,oil,garlic

Garlic preserved shrimp and cabbage

TadBogisich

The boss sent me the preserved shrimp from Guangdong. He loves preserved shrimp the most. Sometimes when frying vegetables, I just use dried shrimp instead of chicken essence to prepare them fresh. Moreover, the taste of preserved shrimp is excellent and full of richness. The vegetables fried with it are very delicious and have a rich taste. What are dried shrimp? dried shrimp is a small side dish made of fried shrimp and dried vegetables. Very delicious and delicious. <br />Send me the cabbage fried with preserved vegetables today. It's really delicious.

Pastoral pizza with shredded chicken on potato base

StanMetz

Pizza is nothing more than cheese, meat, seafood, and vegetables on top of a dough cake. There is nothing more to do with it. It was my son's suggestion that the pizza he ate at Lefio and the spoon was made with potato base! That is, replacing dough cakes with mashed potatoes. It was the first time I heard that I hadn't seen it before, so I quickly searched Gourmet. Gourmet really didn't have this pizza. This is also the first time a Gourmet has [Potato Base Pizza]

Fried oyster with garlic

WyattKuhic

The oyster meat is tender, has outstanding umami and unique taste. Not only can it calm the nerves, but also suppress the yang and replenish the yin. It is also suitable for consumption as a beauty food. <br />Oyster has high nutritional value and is the best food for calcium supplementation. It is rich in phosphorus. Since calcium needs the help of phosphorus when absorbed by the body, it is conducive to the absorption of calcium; it contains rich trace elements and glycogen. It is beneficial to promoting the growth and development of the fetus, correcting anemia in pregnant women and improving the physical recovery of pregnant women; Oysters also contain vitamin B12, which is lacking in general foods. The diamond element in vitamin B12 is an indispensable substance to prevent pernicious anemia, so oysters have the effect of activating hematopoietic function; in addition, the proteins contained in Oysters contain a variety of excellent amino acids. These amino acids have a detoxification effect and can remove toxic substances in the body. Aminoethanesulfonic acid has the effect of lowering blood cholesterol concentration, so it can prevent arteriosclerosis. <br />Therefore, oysters can be eaten by the general population.

Boiled pomfret with garlic flavor

NicholeEmmerich

This boiled fish is different from this boiled fish--<br />The fish made by this method has no fishy smell, is full of garlic and onions, and is delicious.