Korean spicy stir-fried pork JesusRoob This Korean spicy fried pork is different from our usual fried pork. <br />The most important thing is that the pork must be marinated for enough time, so that the fried taste can be strong enough, the meat is tender, spicy and refreshing. <br />It is also a secret weapon to kill rice in seconds!
Chicken legs in soy sauce with corn bamboo shoots EstelBeer Corn bamboo shoots are shaped like tender bamboo shoots, so they are called corn bamboo shoots. Corn bamboo shoots have beautiful appearance, are crisp and tender to eat, and taste delicious. <br />This dish is made using soy sauce chicken method. It has a strong sauce aroma and refreshing corn bamboo shoots. It is delicious and nutritious.
Lazy version of pickled pork EdytheGusikowski This time, I was lazy and used the sauce meat package I bought from the supermarket. According to its recipe instructions, I adjusted some seasonings. This kind of meat can be sauced more at a time. The meat and the soup are sub-packed in a fresh-keeping bag, stored frozen, and thawed and returned to the pot every time I want to eat. It is a pretty good choice to make garlic mixed vegetables or roujiamo.
Rice cooker delicious salt-roasted chicken ReyesKuphal My mother's dishes. Every time I go home, my mother will make this salt-roasted chicken. Every time we gobble it down, at least I do. <br />Many people can make salt-roasted chicken, but the taste made with a rice cooker is very special. Maybe every time I make a salt-roasted chicken, I miss my mother very much and miss home.
Colorful bean skin roll MiguelHamill Another way to eat pickled vegetables--I don't believe you don't like it<br /><br /> The bean skins are simply processed, rolled with the vegetables we like to eat, and tied with the tail leaves of shallots. They can be easy to eat and transformed into gorgeous shapes. It makes our dining table richer. I believe this simple dip. Pickles, if there are guests from home, come and serve a plate. They must be a good cold dish that everyone likes with wine.
Roasted pork ribs with taro JeanneSchulist Don't lose your appetite for taro ribs just by looking at the photos! In fact, it's a long story. When I cooked this dish and had to take a photo. Neighbors came to visit. I couldn't get up once I sat down, and I kept talking... It wasn't until my baby hummed for a nap that the neighbors went home. After I put my baby to sleep, I remembered what I was cooking. Open the lid and see that taro ribs are thick and sticky. No matter how to take pictures. Alas... Look at the taro and ribs. I can't tell the difference. <br />I'm ugly but it tastes good! Don't let me scare you away from you! Come on! Come on!
Stewed Longli Fish in Sauce ZoieParisian Ingredients: ketchup,chicken essence,mushrooms,Longli fish,eggs,cooking wine,ginger,minced garlic,flour,green onions,corn starch,qingshui,Pi County bean paste,red bell pepper
Black pepper pork ribs rice dumplings HollieHoeger Everyone likes how to make ribs. I believe everyone will like it to make rice dumplings today.
Macaroni and cheese AlexHayes I suddenly became hungry last night, so I took out the vegetables at home, cut them, mixed them in macaroni and baked them, and made a delicious lazy meal-macaroni grilled with cheese.
pork dumplings RethaStanton There are many ways to make pork belly, and people like to eat it no matter how it is cooked. Today, we will use pork belly to make rice dumplings. Please come and eat it ~
