rotten meat vermicelli

VilmaNolan

A home-cooked dish in Sichuan cuisine, a dish that often appears in my family<br /> Rotten meat vermicelli is also called {Ants on the Tree}. There are different flavors. The flavor of the sauce made today is also the most original without adding any vegetables.

Maotai-flavored ginger

LessiePrice

Maotai-flavored Zi ginger has the characteristics of rich sauce aroma, slightly spicy and sweet, crispy and tender. It is a common home-cooked dish in Sichuan cuisine. Zi ginger has the effects of dispelling cold, strengthening the spleen, promoting appetite for meals, and removing phlegm and water.

fancy egg dumplings

RethaStanton

Ingredients: eggs,meat emulsion

Sauce Sandiced

KirkMitchell

This is a rice dish suitable for summer consumption. This dish is rich in sauce aroma and nutritious. It is suitable for all ages. I use tofu in the dish. Tofu is a nourishing, clearing heat and health food. In addition to increasing nutrition, helping digestion, and improving appetite, tofu is also beneficial to the growth and development of teeth and bones. It can increase the iron content in the blood during the blood-forming function; tofu does not contain cholesterol and is a medicinal dish for patients with hypertension, hyperlipidemia, hypercholesterolemia, arteriosclerosis, and coronary heart disease. It is also a good food therapy for children, the sick and the elderly to supplement nutrition. Tofu is rich in phytoestrogen, which has a good effect on preventing and treating osteoporosis. It also has the function of inhibiting breast cancer, prostate cancer and blood cancer. The sterols and stigmasterol in tofu are both effective ingredients for inhibiting cancer.

Crucian carp in bean paste

TrentonMraz

The crucian carp in water-bean is red and bright in color, tender in meat, fresh and strong in taste, and slightly sweet and sour. It is one of the famous Sichuan cuisine and is made from Pi County watercress. Sichuan Pi County bean paste is a famous local specialty in the country. It is spicy, crispy, mellow, oily, bright red, etc., and is a good seasoning for Sichuan cuisine.

Leek egg bun

JacquesGorczany

Ingredients: whole wheat flour,leek,MSG,salad oil,spiced powder,yeast,refined salt

Special roasted pork buns

DarylCorwin

To say it's "secret", it's not that it's very advanced, but I made up the ratio of seasonings myself. I still use milk for the noodles (it's really good to make noodles with milk!). There were still some black sesame seeds left, so he added them. Steam it out and taste one. It has a fragrant soft skin, rich filling, and a mouthful of juice. I will introduce it to everyone!

stir-fried winter flour with black pepper

AdaHeller

Ingredients: rice noodle,shallots,eggs,sausage,soy sauce,black pepper,cabbage,garlic rice

fired

LucileMitchell

Ingredients: cucumber,onion,carrots,white sugar,soy sauce,onion,Jiang,dried chili,Korean hot sauce,oyster sauce

Re-pot tofu

OsbaldoWintheiser

Twisted pork is a traditional folk dish in Sichuan. It is widely eaten and has become a famous Sichuan dish with a unique flavor. <br />Now, after some evolution, some re-cooked dishes with different flavors have been developed, and re-cooked tofu is one of them. <br />Changing pork into tofu will taste the same dry and fragrant taste. After eating the dry aroma in your mouth, you will slowly come up with a soft, smooth and tender dish that is very worth trying.