Dry stir-fried Tongzai noodles SybleJerde Suddenly I wanted to eat noodles and found that only Tongzai noodles were left in the cupboard. With an inspiration, I made my own seasonings and fried Tongzai noodles. I like it very much, I have a special appetite, it is very delicious, and it has a taste of home.
Hand-rolled purple potato noodles SophiaSauer I haven't made handmade noodles for a long time. There are chicken breast meat and green peppers in the refrigerator, so I'll make a sauce. Then make hand-rolled purple potato noodles and eat it with it, and you will have both thick and thin grains, and the nutrition is comprehensive and the taste is very good ~
Noodles with fried sauce with minced pork and melon MaceyKrajcik Ingredients: salt,noodles,cucumber,winter melon,pork,MSG,white sugar,cooking wine,Jiang,garlic,soy sauce,peanut oil,sweet sauce
Tomato and egg fried noodles JaydeFriesen Today's tomato and egg fried noodles have changed the taste of the previous fried noodles. The prepared bean paste noodles taste sour and sweet, and they are really fragrant ~
Udon noodles with sour bean sauce LlewellynHirthe The fried noodles I made before were all made with meat fried sauce, which was a little greasy to eat. <br />It's not bad to try changing sour beans today. They're not greasy but also delicious. The sour taste...
Mushroom and rapeseed sauce-flavored steamed buns CamylleOrn The pork buns with mushroom and rapeseed sauce do not use salt. The meat is cured directly with sweet flour sauce. The steamed buns made have a strong sauce aroma, thin skin and large stuffing. When you take a bite, you will feel fragrant.
stir-fried rice noodles with cabbage and shredded pork KaleyLynch The flour here refers to a kind of rice flour, which has its own unique name in the Chaoshan area-kway teow. We are talking about stir-fried kway teow. In order to have no communication barriers, I'll use flour instead of kway teow.
Fried rice with cabbage and egg AshleeWolff When I checked the refrigerator, I found a small bag of rice noodles (kway teow) and a small bowl of rice. It was not enough for two people, so I would have a fried rice and fried rice, and add a soup. Hehe... This meal was also good!
Old stewed Jinchang fish AudreyHarris When I bought cooked food, I served it with a bag of old stewed rice, but it was useless. Tonight when I was cooking Jinchang fish, I had the idea of using old stewed rice to cook Jinchang fish. Hehe... the taste is okay.
Steamed pork with sprouts VergieJohnson Sprouds are made by slicing and marinating the tender stems of mustard greens. They are salty and sweet. Sprouds are also rich in nutrients, per 100 grams: protein 4.9 grams, fat 1.3 grams, carbohydrates 35.7 grams, calories 174 kcal, calcium 660 mg, phosphorus 146 mg, iron 27.7 mg. Sprouds are also rich in inorganic salts, trace elements and vitamin B1 and vitamin B2.
