Maotai-flavored chicken feet

LornaFlatley

Ingredients: salt,chili,chicken feet,cooking wine,onion,Jiang,garlic,meat sauce

Fried rice with fermented bean curd and egg

KristinaZulauf

Ingredients: salt,shallots,eggs,cumin powder,leftover rice

Sunyaki chicken wings root

KrisKulas

Ingredients: honey,soy sauce,salt,cooking wine,soy sauce,onion,Jiang,garlic,oyster sauce,white pepper,chicken wings

Udon noodles with bean paste

CordieBaumbach

The key to the delicious taste of Zhajiang noodles is the aroma of the sauce. Make a can of old Beijing flavor fried sauce, mix it directly when eating noodles, or use it as a seasoning when frying. It is really the best choice to bid farewell to instant noodles. <br />The first attempt to make udon noodles has successfully captured the stomach of the mouse classmate. I am really gratified. In the lazy season, finish your noodles quickly so that you can go for a good nap.

Pumpkin chicken diced corn rice

AlfonzoGleason

The aunt upstairs opened up the land and planted a small vegetable field herself, watered it happily every day, and worked hard to weed and earned a small harvest. The pumpkin and loofah were at the harvest time. In this way, I can often eat the fresh vegetables that my aunt picked and gave me, and gave me a big pumpkin, a very tender kind. The aunt said that if I didn't pick it sooner, it would be gone... Haha, it seems that I'm not the only one who gets something for nothing. <br /><br />Half of the big pumpkins were given to my sister-in-law, and there were many more. I cooked rice, made steamed buns, and made this pumpkin chicken diced corn rice with chicken. The pumpkins I just picked from the ground are tender and tender. Not to mention, they are very fresh and delicious. Thank you sincerely to Aunt Xie. Next time I make delicious food, I will continue to give it to you.

Sauce fried hand-shredded cabbage

PeggieLedner

Ingredients: soy sauce,chicken essence,salt,onion,Jiang,garlic,vinegar,cabbage,soybean paste

Fried rice with meat sauce

WhitneyMorar

Ingredients: minced meat,onion,leftover rice

Roasted white gourd with dried salted fish

MaynardHettinger

Ingredients: chicken essence

Black bean fried flat fish

ClayDickinson

Steamed fish with black bean sauce is an absolute lazy and fast-handed dish. It is especially suitable for novices to cook. It has absolutely zero failure and is very delicious to serve with rice. The meat is delicious and the soy bean aroma is strong. Let's try it quickly.

Sauted diced bitter gourd in sauce

JazmyneBerge

Sauce Pao-Shandong cooking technique, frying in a warm oil pan, then seasoning with sweet flour sauce, and then adding juice. Today, I used the method of frying in sauce and made a nutritious dish with balsam pear as the main ingredient. It was fried with diced balsam pear in sauce. The bitterness is neutralized with the aroma of sauce, and it seems that the bitter gourd is not so bitter anymore. This dish is rich in sauce aroma, refreshing and appetizing, and is suitable for all ages. The addition of diced potatoes to the dish makes the dish more fragrant and palatable.