Stewed pork knuckle with sugar and wolfberry

DeionWolff

I ate it at my friend's house; I thought it was very delicious; I learned to make it myself

Oil-free version of pickled duck

WillaMayert

People who love duck meat will be blessed! <br /><br />Autumn is a good time to eat ducks, but autumn is too dry. It is better to pay more attention to health and add less spicy food to your diet. This oil-free version of pickled duck is very suitable for autumn tables. The most important thing is that it is simple to make, without frying or roasting. Wouldn't it be wonderful to satisfy your cravings with a simple method?

Roasted duck with chestnut

NewellHoeger

My colleague gave me a small bag of chestnuts, which made me think of making chestnut chicken or chestnut duck. Because I bought duck meat yesterday, I made chestnut roast duck today. The duck meat is very tough and fragrant, and the chestnuts are also very fragrant. It is a good dish!

noodles with bean

RosarioZboncak

Ingredients: green vegetables

Sauce beef mixed with tofu and broccoli

EdwinBayer

Eat one broccoli in two portions, each time with a different recipe and a different taste, which is a new attempt. There was no tofu when I thought about this dish last night. This morning, I suddenly thought of the tofu I bought before, so I added it again. Not to mention, it tastes really good! <br />One dish includes animal protein (beef), vegetable protein (tofu bamboo) and vitamins (broccoli). It can be said to be nutritious, O(④_④)O!

Braised river shrimp edamame in soy sauce

MiguelHamill

This dish is a great accompaniment to the meal. Whether it is rice, porridge or noodles, it is an excellent match. It is also very simple to prepare, but what is not easy is that cutting shrimp whiskers and peeling edamame takes a lot of time. Shrimp must be fresh small river shrimps. You can't choose big river shrimps for convenience. Moreover, it's a pity to stew big river shrimps like this. You can buy and peeled edamame, but I like to do it myself.

Kung Pao diced pork

AdeliaMurphy

I learned it from my mother. I don't know if it's authentic, but it tastes good and has a little spicy taste. I think it should be an improved version. Many southerners can't eat too spicy dishes. <br /><br />Today, I also come to dry-------------

Braised beef brisket in Zhuhou Sauce

AdonisKuvalis

Ingredients: salt,onion,beef brisket,pepper,soy sauce,Jiang,octagonal,sugar,rice wine,chicken powder,Zhuhou sauce

sauce bone

EleonoreGoyette

Ingredients: soy sauce,salt,pig bones,MSG,white sugar,cooking wine,onion,Jiang,tangerine peel,oil,cinnamon,aniseed,geranyl

omelet rice

RobertoSanford

There is always a time when I get tired of going to work every day and fantasize about being a freelancer. I don't have to work 9 to 5, and I don't have to get up early and work late. <br />There are times when I want to be lazy when I cook every day without anyone changing shifts, thinking about how to make it delicious and simple without losing the small mood... <br />Opening the refrigerator, I waved at me. Okay, let's make an omelet rice. The fried rice with ketchup is fragrant but not greasy and perfectly combined with the tempting and smooth omelette skin. It looks very gorgeous and petty, but also can make people mouth watering...