Beer chicken KirkGoodwin I have eaten beer fish and beer duck a few times. The beer fish is delicious in Yangshuo, Guilin. I don't know where the beer duck is the specialty, but I still think it's good. I wanted to make chicken to eat last night, but I didn't want to always eat the same flavor. There happened to be beer, so let's have a beer chicken!
Minced pork, mushrooms, cauliflower DestineeGrady Ingredients: tomatoes,mushrooms,cauliflower,MSG,salad oil,spiced powder,diced green onion,refined salt
Sauce fried noodles with bean pills and pine nuts EveretteEmmerich Ingredients: noodles,gin,green vegetables,mung bean sprouts,MSG,pepper,onion,Jiang,garlic,sweet sauce,Doudan
Noodles with shredded pork and egg in green pepper sauce MinaPollich When I made this bowl of noodles, I was originally going to participate in the Zhajiang Noodle Competition, but I went out to work this month and came home too late. I gave up before the pictures were sorted out. <br /><br />My son likes Xinhe soy sauce and green pepper shredded pork. When it is made together, it tastes great~~<br /><br /> The hand-rolled noodles made by yourself are delicious, strong and chewy. My son ate most of the prepared noodles~~
Drunken Pig Blood Cake WyattKuhic Before this Mid-Autumn Festival, it would be better to have a delicious and delicious pig blood cake. This one can better show the delicious taste under the full moon. Perhaps many people will think that this simple dish really has so much emphasis? In other words, you will find that it is not easy for this dish to have a "sweet, spicy, crispy, and moisturizing" taste. Maybe you really can't imagine whether it is really so difficult? <br />Here I would like to give you a few points to pay attention to:<br /> Step 1: The making process and ratio of seasonings: the ratio of 2 bottles of hot water (empty bottle of sweet chili sauce) to 1 bottle of sweet chili sauce +100 grams of sugar + garlic, stir evenly, and the stirring shows a light golden color. <br />Step 2: Based on the first step,+50 grams of balsamic vinegar +150 grams of super New Year soy sauce. <br />Step 3: Put the mixed seasonings in the refrigerator and freeze for 12 hours! <br />When you see these three steps here, you will definitely feel the characteristics of this snack. Do you want to do it too? Take action now and try it out!
Crispy sesame seed cake YasmineKoch Ingredients: soy sauce,salt,sesame,flour,spiced powder,water,yeast,sesame paste,pepper powder
pickles LudieWiegand Eating pickles has never been a eating habit that I admire or even oppose. In our hometown, it is the habit of ordering pickles for every meal. Without pickles, we can't eat rice. My husband is also used to eating it. We have been married for three years. My husband has been forced by me to eat it almost rarely. Not long ago, I searched a recipe online and can make delicious pickles in 12 hours. 12 hours! Without a long fermentation process, the production of too much nitrite could be avoided, so I had the idea of making pickles, so I simply tried it, which satisfied my husband's appetite.
Sand tea green pepper juice knife cut section DionEbert I like the special fragrance of green peppers very much. It feels like a grass-like taste. <br /><br />Light green pepper flavor, coupled with the fresh aroma of sand tea paste, gentle but not losing the true color of pepper ~~
Potato braised noodles LeathaTurcotte I like to eat braised noodles, especially my own handmade noodles. <br /><br />I got off work late and I didn't have time to cook. It would be good to stew a pot of noodles. I have all the food ~~<br /><br /> Machine-rolled noodles are also delicious to make braised noodles. If you are afraid of not mastering the heat well, you can blanch the noodles until 80% cooked, and then simmer it with the side dishes for a while.
Eggplant noodle with soy sauce QuintonGreenfelder Ingredients: noodles,eggplant,potatoes,Zizania,meat emulsion,sugar,oil,Pi County bean paste
