super spicy Recipe

stir-fried chili with yellow soy sauce

stir-fried chili with yellow soy sauce

JacquesStreich

I have always been stealing lessons in the world of delicious food. As a native of Hunan, how can I just watch it during Hunan Cuisine Week? Besides, it's rude to come and not go! I decided to dedicate my first time to Hunan Cuisine Week. Newbies are on the road, please take good care of me! <br />The dish we are going to make today is called stir-fried chili with yellow bean drum. Speaking of soybean drums, many people may not know what they are, right? It's not soybeans. It's a kind of soy product made by cooking soybeans and fermenting them. I don't know the specific method, but we can sell it at all the farmers 'markets here. I don't know if other cities in Hunan have them, but I don't think it's a specialty of Shaoyang, Hunan. In fact, I have cooked this dish before, but since I ate the same dish cooked by my colleague, what I cooked before can only be described in two words-failure. After being instructed by my colleagues, I went home and cooked this dish once. Then suddenly one day my husband said,"Wife, I want to order!" Strange, my husband has always been a good baby who is not picky about food! It turned out that he ordered fried peppers with yellow beans and drums. He fell in love with this dish. Will it love me more because of it? This needs further study! Just a joke, but I still want to thank my colleague who taught me this dish-Dear Yue Yue! <br />This dish has three major characteristics: First, it is cheap. You can add a little pepper to the 1 yuan soybean drum. Second, it is simple and fast. See the subsequent operation steps. Third, it tastes super good and is especially suitable for eating in summer when the weather is hot and the appetite is poor. It will definitely make your appetite open! Come and try it!
Miao fish

Miao fish

UnaKlein

The Miao family in the mountains of western Hunan love to eat fish, sour fish, smoked fish, dried fish, etc. <br />The Miao family also likes to eat spicy food, and there is also the saying that there is no spicy food. Therefore, Miao Yu is a delicious dish that the Miao family in western Hunan combines their love for fish with their crazy love for spicy food. <br />Miaoyu-As the name suggests, it is a dish about fish cooked by the Miao family, not a fish called Miaoyu. <br />Haha ~ Friends who like to eat peppers, eat our saplings from Xiangxi to ensure that your lips and teeth will remain fragrant and have endless aftertaste...
Spicy fermented bean sauce

Spicy fermented bean sauce

ZoieParisian

Because it was Hunan cuisine, this time another hot dish was served-spicy fermented bean. <br />The fermented bean in this dish is fermented and dried by the people in western Hunan. It does not add salt and has a strong bean flavor and full flavor. <br />Miao family members pay attention to purity and simplicity when cooking. They do not need to put in too much ingredients to enhance the fragrance or too much gorgeous decoration. <br />In fact, this is like the character of our Miao family-bold, simple, simple and upright! <br />I hope this hot spicy fermented bean will bring a hot summer to all the delicious food world! The four seasons are booming!
Spicy fish

Spicy fish

AmayaLabadie

Anhui cuisine: In my impression of more than 20 years, it has always been oily, heavy in taste, salty and spicy, heavy in color, high in heat, love to braise, stew, stir-fry, and stuffy... and other characteristics. There are few steamed or clear dishes. For example, if you treat it at home, after eating, you will see that the remaining dishes are almost white, clear and light stir-fried dishes, and steamed and stewed dishes, which seem to be less popular. Because locals have long been accustomed to accepting the unique "heavy taste" of Anhui cuisine. <br /><br />My mother also sent the fish from her hometown in Anhui. Looking back on it, I didn't like to eat it before. For some reason, I went to another place and missed the taste of my hometown. I miss those local dishes in my hometown. Sometimes even boxes of green radishes are brought to Shanghai, like a vegetable dealer...